Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup breadcrumbs
- 2 eggs
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, combine the ground beef, onion, cilantro, parsley, mint, breadcrumbs, eggs, cumin, coriander, paprika, salt, and pepper.
2. Mix well until all the ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Preheat the grill to medium-high heat.
5. Divide the meat mixture into 8 equal portions.
6. Take each portion and form it into a long, thin sausage shape around a skewer.
7. Repeat with the remaining portions.
8. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
9. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 45 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 20g
- Carbohydrates: 16g
- Protein: 28g
Substitutions for ingredients:
- Ground lamb or chicken can be substituted for the ground beef.
- If fresh herbs are not available, dried herbs can be used instead.
Variations:
- Add chopped garlic to the meat mixture for extra flavor.
- Serve the kebabs with a side of tzatziki sauce.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture, as this can make the kebabs tough.
Storage instructions:
- Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a side of tzatziki sauce and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs, such as cilantro, parsley, or mint, can be used as a garnish.
Pairings:
- Serve the kebabs with a side of rice pilaf or a Greek salad.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Kebabs are a popular dish in many Middle Eastern and Mediterranean countries.
Flavor profiles:
- The Kunda Kebab is a flavorful and aromatic dish, with a combination of herbs and spices that give it a unique taste.
Serving suggestions:
- Serve the kebabs as a main dish for dinner or as an appetizer for a party.
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Region: Indian