Ingredients with Measurements:
- 1 cup of grated khoya (mawa)
- 1/2 cup of sugar
- 1/4 cup of ghee
- 1/4 cup of milk
- 1/4 teaspoon of cardamom powder
- 1 tablespoon of chopped nuts (almonds, cashews, pistachios)
Special equipment needed:
- Heavy-bottomed pan
- Spatula
- Mixing bowl
Step-by-step instructions:
1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the grated khoya and stir continuously until it starts to melt.
3. Add sugar and mix well.
4. Keep stirring until the sugar dissolves and the mixture starts to thicken.
5. Add milk and cardamom powder and mix well.
6. Keep stirring until the mixture starts to leave the sides of the pan.
7. Add chopped nuts and mix well.
8. Turn off the heat and let the mixture cool down for a few minutes.
9. Grease a plate with ghee and transfer the mixture to the plate.
10. Flatten the mixture with a spatula and let it cool down completely.
11. Cut the halwa into desired shapes and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 20g
- Carbohydrates: 25g
- Protein: 7g
Substitutions for ingredients:
- You can use unsalted butter instead of ghee.
- You can use condensed milk instead of milk and sugar.
Variations:
- You can add saffron strands for a more aromatic flavor.
- You can add raisins for a chewy texture.
Tips and tricks:
- Keep stirring the mixture to prevent it from sticking to the bottom of the pan.
- Use a heavy-bottomed pan to prevent burning.
- You can adjust the amount of sugar according to your taste.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Microwave the halwa for 30 seconds or heat it in a pan over low heat until warm.
Presentation ideas:
- Serve the halwa on a plate or in a bowl.
- Garnish with chopped nuts and saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture becomes too dry, add a little more milk.
- If the mixture becomes too runny, cook it for a few more minutes.
Food safety advice:
- Make sure the khoya is fresh and not expired.
- Use clean utensils and equipment.
Food history:
- Kunda Halwa is a popular dessert in India, especially in the state of Uttar Pradesh.
Flavor profiles:
- Sweet, creamy, and nutty.
Serving suggestions:
- Serve as a dessert after a meal.
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Region: Indian