Ingredients with Measurements:
- 1 cup fresh kumquats, halved and seeded
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh lime juice
Special Equipment Needed:
- Ice cream maker
- Fine mesh strainer
Step-by-Step Instructions:
1. In a medium saucepan, combine the kumquats, water, and sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the kumquats are soft and the liquid has thickened slightly.
3. Remove from heat and stir in the chopped mint leaves and lime juice. Let the mixture cool to room temperature.
4. Pour the mixture through a fine mesh strainer into a large bowl, pressing down on the solids to extract as much liquid as possible.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
6. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Churning time: 20-25 minutes
- Freezing time: 2 hours
Temperature:
- Boiling: Medium-high heat
- Simmering: Low heat
- Churning: Follow manufacturer's instructions
- Freezing: 0°F (-18°C)
Serving size:
- Makes about 1 quart of sorbet
- Serves 6-8 people
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 0g
- Sodium: 0mg
Substitutions for ingredients:
- Kumquats: You can substitute with other citrus fruits such as oranges or lemons.
- Mint: You can use other herbs such as basil or thyme.
- Lime juice: You can use lemon juice or orange juice.
Variations:
- Add a splash of rum or vodka to the mixture before churning for an adult version.
- Top with fresh berries or whipped cream for a more decadent dessert.
Tips and Tricks:
- Make sure to remove all the seeds from the kumquats before cooking.
- Use fresh mint leaves for the best flavor.
- Chill the mixture in the refrigerator before churning for a smoother texture.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
- Let the sorbet sit at room temperature for a few minutes before scooping.
Presentation Ideas:
- Serve in a chilled glass with a sprig of fresh mint on top.
Garnishes:
- Fresh mint leaves
- Sliced kumquats
Pairings:
- Serve with a light salad or grilled fish for a refreshing summer meal.
Suggested Side Dishes:
- Grilled vegetables
- Rice pilaf
- Garlic bread
Troubleshooting Advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze it for a little longer.
Food Safety Advice:
- Make sure to wash the kumquats and mint leaves thoroughly before using.
- Store the sorbet in the freezer at 0°F (-18°C) or below.
Food History:
- Kumquats are a small citrus fruit that originated in China and have been cultivated for over 1,500 years.
Flavor Profiles:
- Sweet, tart, and refreshing with a hint of mint.
Serving Suggestions:
- Serve as a light and refreshing dessert after a summer meal.
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Taste: Refreshing, Tangy, Sweet, Minty, Citrusy