Ingredients with Measurements:
- 1 cup kumquat puree
- 1 cup water
- 1 cup sugar
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh lime juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. In a blender or food processor, puree kumquats until smooth.
4. In a large bowl, combine kumquat puree, sugar syrup, mint leaves, and lime juice. Stir until well combined.
5. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
6. Transfer sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for sugar syrup
- Churning temperature according to manufacturer's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 0g
Substitutions for ingredients:
- Kumquats can be substituted with other citrus fruits such as oranges or lemons.
- Mint leaves can be substituted with other herbs such as basil or thyme.
- Lime juice can be substituted with lemon or orange juice.
Variations:
- Add a splash of rum or vodka to the sorbet mixture before churning for an adult version.
- Top with fresh berries or whipped cream for a decadent dessert.
Tips and tricks:
- To make kumquat puree, simply remove the seeds and blend the fruit in a blender or food processor until smooth.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap or parchment paper before freezing.
Storage instructions:
- Store sorbet in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve sorbet in chilled dessert bowls or martini glasses.
- Garnish with fresh mint leaves or kumquat slices.
Garnishes:
- Fresh mint leaves
- Kumquat slices
- Whipped cream
- Fresh berries
Pairings:
- Serve with a glass of sparkling wine or champagne for a refreshing dessert pairing.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
- Chocolate truffles
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour before serving.
Food safety advice:
- Make sure to wash kumquats and mint leaves thoroughly before using.
- Store sorbet in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Kumquats are a small citrus fruit native to Asia.
- Sorbet is a frozen dessert that originated in Italy in the 16th century.
Flavor profiles:
- Kumquats are tart and slightly sweet with a bright citrus flavor.
- Mint adds a refreshing and cooling flavor to the sorbet.
- Lime juice adds a tangy and acidic flavor to the sorbet.
Serving suggestions:
- Serve sorbet as a light and refreshing dessert after a heavy meal.
- Serve as a palate cleanser between courses at a dinner party.
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Taste: Refreshing, Tangy, Sweet, Minty