Ingredients with Measurements:
- 1 pound kumquats, sliced thin
- 1 cup granulated sugar
- 1/4 cup fresh ginger, grated
- 1/4 cup water
- 1 tablespoon lemon juice
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Mason jars with lids
Step-by-Step Instructions:
1. In a large saucepan, combine the sliced kumquats, sugar, grated ginger, water, and lemon juice.
2. Stir the mixture over medium heat until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let it cool for 10 minutes.
5. Using an immersion blender, blend the mixture until it is smooth.
6. Pour the jam into sterilized mason jars and let it cool to room temperature.
7. Store the jam in the refrigerator for up to 3 weeks.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for boiling, low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
Substitutions for ingredients:
- You can substitute the kumquats with oranges or lemons.
- You can substitute the granulated sugar with honey or maple syrup.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Add a splash of orange liqueur for a boozy twist.
Tips and Tricks:
- Use a mandoline slicer to slice the kumquats thinly and evenly.
- Grate the ginger using a microplane for a fine texture.
- Sterilize the mason jars by boiling them in water for 10 minutes before filling them with the jam.
Storage Instructions:
- Store the jam in the refrigerator for up to 3 weeks.
Reheating Instructions:
- To reheat the jam, microwave it for 10-15 seconds or heat it in a saucepan over low heat until warm.
Presentation Ideas:
- Serve the jam on toast, scones, or biscuits.
- Use the jam as a glaze for roasted meats or vegetables.
Garnishes:
- Sprinkle chopped nuts or coconut flakes on top of the jam.
Pairings:
- Serve the jam with cheese and crackers for a savory-sweet snack.
- Pair the jam with a cup of tea or coffee for a cozy morning treat.
Suggested Side Dishes:
- Serve the jam with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the jam is too thick, add a splash of water to thin it out.
- If the jam is too thin, simmer it for a few more minutes to thicken it.
Food Safety Advice:
- Make sure to sterilize the mason jars before filling them with the jam to prevent bacterial growth.
- Store the jam in the refrigerator to prevent spoilage.
Food History:
- Kumquats are a small citrus fruit that originated in China and were brought to Europe in the 19th century.
Flavor Profiles:
- The kumquats provide a tart and tangy flavor, while the ginger adds a spicy kick.
Serving Suggestions:
- Serve the jam as a condiment for breakfast or brunch dishes.
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