Ingredients with Measurements:
- 1 cup diced kumquats
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced kumquats, red onion, red bell pepper, cilantro, and jalapeño pepper.
2. In a small bowl, whisk together the honey, lime juice, and salt.
3. Pour the honey-lime mixture over the kumquat mixture and stir to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve cold as a dip or topping for grilled meats or fish.
10 minutes preparation time, no cooking time required.
Temperature: Serve cold.
Serving size: Makes about 2 cups of salsa.
Nutritional information:
- Calories: 40
- Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- If you can't find kumquats, you can substitute with diced oranges or tangerines.
- If you don't like cilantro, you can use parsley or basil instead.
- If you don't have honey, you can use agave nectar or maple syrup.
Variations:
- Add diced avocado for a creamy texture.
- Use different types of peppers for varying levels of heat.
- Add diced mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure to remove the seeds from the jalapeño pepper to avoid making the salsa too spicy.
- Use a sharp knife to dice the kumquats, as they can be difficult to cut.
- Taste the salsa before serving and adjust the seasoning as needed.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips or crackers.
Garnishes:
- Garnish with additional cilantro leaves or sliced kumquats for a pop of color.
Pairings:
- Serve with grilled chicken, fish, or shrimp.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of rice and black beans for a complete meal.
Troubleshooting advice:
- If the salsa is too spicy, add more honey or lime juice to balance out the heat.
Food safety advice:
- Make sure to wash your hands and all produce before preparing the salsa.
- Store leftover salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Kumquats are a small citrus fruit that originated in China and have been cultivated for over 1,500 years.
Flavor profiles:
- This salsa has a sweet and tangy flavor with a slight kick of heat from the jalapeño pepper.
Serving suggestions:
- Serve as a dip with tortilla chips or as a topping for grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A