Ingredients with Measurements:
- 2 cups of mashed kumara (orange sweet potato)
- 2 cups of mashed sweet potato (purple sweet potato)
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 eggs
- 1 unbaked pie crust
Special equipment needed:
- Oven
- Mixing bowl
- Hand mixer or stand mixer
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mashed kumara, mashed sweet potato, milk, butter, brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Add the eggs to the mixture and beat until smooth.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 45-50 minutes or until the filling is set.
6. Remove the pie from the oven and let it cool before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 37g
- Protein: 4g
Substitutions for ingredients:
- Regular sweet potato can be used instead of purple sweet potato.
- White sugar can be used instead of brown sugar.
Variations:
- Add chopped pecans or walnuts to the filling for added texture.
- Top the pie with whipped cream or marshmallows before serving.
Tips and tricks:
- To make mashed kumara and sweet potato, peel and chop the potatoes into small pieces. Boil them until they are soft, then mash them with a fork or potato masher.
- Use a store-bought pie crust or make your own from scratch.
- To prevent the crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Cut the pie into slices and serve on a plate.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or marshmallows.
- Sprinkle chopped nuts on top of the whipped cream.
Pairings:
- Serve the pie with a scoop of vanilla ice cream.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is burning, cover the edges with aluminum foil during the last 15 minutes of baking.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Sweet potato pie is a traditional Southern dessert that dates back to the 16th century.
Flavor profiles:
- The pie has a sweet and creamy filling with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the pie as a dessert after a meal.
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Region: New Zealand