Ingredients with Measurements:
- 2 large kumara, peeled and diced into small cubes
- 4 slices of bacon, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh parsley
Special equipment needed:
- Large skillet or frying pan
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced kumara and cook for 10-15 minutes, stirring occasionally, until they are golden brown and tender.
3. Add the diced bacon to the skillet and cook for 5-7 minutes, until crispy.
4. Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until softened.
5. Sprinkle the smoked paprika over the mixture and stir to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, until everything is heated through.
8. Remove from heat and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 220
- Fat: 12g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Sweet potatoes can be used instead of kumara.
- Pancetta or ham can be used instead of bacon.
- Red onion can be used instead of white onion.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and spice.
- Top with a fried egg for a hearty breakfast or brunch dish.
- Serve with a side of avocado or salsa for a Mexican twist.
Tips and tricks:
- Make sure to dice the kumara into small, even cubes for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- Stir occasionally to prevent burning and ensure even cooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Sprinkle with additional chopped fresh parsley or chives.
Pairings:
- Serve with a side of toast or crusty bread.
Suggested side dishes:
- Fresh fruit salad or sliced tomatoes.
Troubleshooting advice:
- If the kumara is taking too long to cook, cover the skillet with a lid to speed up the process.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent foodborne illness.
Food history:
- Kumara is a sweet potato-like root vegetable that is native to New Zealand.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for breakfast, brunch, or dinner.
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Region: New Zealand