Appetizer > Stuffed > Croatian

Kulen-Stuffed Mushrooms Recipe

Ingredients with Measurements:
- 1 pound of large mushrooms
- 1/2 pound of Kulen sausage, finely chopped
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Clean the mushrooms and remove the stems. Set the mushroom caps aside.

3. In a mixing bowl, combine the chopped Kulen sausage, breadcrumbs, Parmesan cheese, parsley, chives, garlic, and olive oil. Mix well.

4. Stuff each mushroom cap with the Kulen mixture and place them on a baking sheet.

5. Bake the stuffed mushrooms for 20-25 minutes or until the mushrooms are tender and the stuffing is golden brown.

6. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 200
Fat: 12g
Carbohydrates: 12g
Protein: 12g

Substitutions for ingredients:
- Kulen sausage can be substituted with any spicy sausage.
- Parmesan cheese can be substituted with any hard cheese.

Variations:
- Add chopped sun-dried tomatoes to the stuffing mixture.
- Use different types of mushrooms such as portobello or shiitake.

Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently remove the mushroom stems without breaking the caps.
- If the stuffing mixture is too dry, add a little more olive oil.

Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the stuffed mushrooms on a platter with a sprinkle of chopped fresh herbs.

Garnishes:
Garnish the stuffed mushrooms with a sprinkle of grated Parmesan cheese or chopped fresh herbs.

Pairings:
Pair the stuffed mushrooms with a glass of red wine or a cold beer.

Suggested side dishes:
Serve the stuffed mushrooms with a side salad or roasted vegetables.

Troubleshooting advice:
- If the stuffing mixture is too wet, add more breadcrumbs.
- If the mushrooms are not cooking evenly, rotate the baking sheet halfway through the cooking time.

Food safety advice:
Make sure to cook the stuffed mushrooms to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Kulen is a type of spicy sausage that originated in Croatia. It is made from pork and seasoned with paprika, garlic, and other spices.

Flavor profiles:
The Kulen sausage adds a spicy and smoky flavor to the stuffing mixture, while the mushrooms provide a mild and earthy taste.

Serving suggestions:
Serve the stuffed mushrooms as an appetizer or as a side dish for a dinner party.

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Taste: Savory, Tangy, Spicy, Umami, Aromatic