Ingredients with Measurements:
- 1 pound of Kulen sausage, sliced
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 bell peppers, chopped
- 2 cups of chopped tomatoes
- 2 cups of beef broth
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat the olive oil in the pot over medium heat.
2. Add the Kulen sausage and cook until browned on both sides. Remove from the pot and set aside.
3. In the same pot, add the onion and garlic and cook until softened.
4. Add the bell peppers and cook for 5 minutes.
5. Add the chopped tomatoes, beef broth, paprika, thyme, salt, and pepper. Stir well.
6. Add the Kulen sausage back into the pot and bring the stew to a boil.
7. Reduce the heat to low and let the stew simmer for 30 minutes.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
5. Temperature:
Medium heat for cooking the sausage and vegetables, low heat for simmering the stew.
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 12g
Protein: 20g
Substitutions for ingredients:
- Kulen sausage can be substituted with any smoked sausage.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add potatoes or carrots for a heartier stew.
- Use different types of sausage for a different flavor.
Tips and tricks:
- Slice the Kulen sausage thinly for even cooking.
- Use a wooden spoon to stir the stew to prevent the sausage from breaking apart.
Storage instructions:
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over low heat until heated through.
Presentation ideas:
Serve the stew in individual bowls with a crusty bread on the side.
Garnishes:
Sprinkle chopped parsley or cilantro on top of the stew for added flavor.
Pairings:
Serve the stew with a side salad or roasted vegetables.
Suggested side dishes:
Crusty bread, mashed potatoes, or rice.
Troubleshooting advice:
If the stew is too thick, add more broth or water to thin it out.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Kulen sausage is a traditional Croatian smoked sausage made from pork.
Flavor profiles:
The Kulen sausage adds a smoky and spicy flavor to the stew, while the vegetables and broth add a savory and slightly sweet flavor.
Serving suggestions:
Serve the stew as a main dish for lunch or dinner.
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Region: Croatian