Ingredients with Measurements:
- 1 lb. beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp. paprika
- 1 tsp. caraway seeds
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup tomato paste
- 2 cups beef broth
- 1/2 cup sour cream
- 1 tbsp. all-purpose flour
- 2 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1/4 cup Kulen (Croatian spicy sausage), sliced
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Heat olive oil in a Dutch oven over medium-high heat. Add beef and cook until browned on all sides. Remove beef from the pot and set aside.
2. Add onion, garlic, and bell peppers to the pot and cook until softened, about 5 minutes.
3. Add paprika, caraway seeds, salt, and black pepper to the pot and stir to combine.
4. Add tomato paste and beef broth to the pot and stir to combine.
5. Return beef to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
6. In a small bowl, whisk together sour cream and flour until smooth.
7. Add sour cream mixture to the pot and stir to combine.
8. Add red wine vinegar and Kulen to the pot and stir to combine.
9. Simmer for an additional 10 minutes, or until the sauce has thickened.
10. Serve hot with crusty bread or over egg noodles.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
Medium-high heat for browning beef
Low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 365
Fat: 22g
Carbohydrates: 14g
Protein: 27g
Sodium: 1200mg
Substitutions for ingredients:
- Beef stew meat can be substituted with pork or chicken.
- Red and green bell peppers can be substituted with any color bell pepper.
- Kulen can be substituted with any spicy sausage.
Variations:
- Add diced potatoes to the pot for a heartier meal.
- Use smoked paprika for a smokier flavor.
- Add a can of diced tomatoes for a chunkier sauce.
Tips and tricks:
- Make sure to brown the beef on all sides for maximum flavor.
- Don't skip the sour cream and flour mixture, as it helps to thicken the sauce.
- Adjust the amount of paprika and Kulen to your desired level of spiciness.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in individual bowls with a dollop of sour cream and a sprinkle of chopped fresh parsley.
Garnishes:
Chopped fresh parsley or chives
Pairings:
Crusty bread, egg noodles, or mashed potatoes
Suggested side dishes:
Roasted vegetables or a simple green salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of beef broth or water to thin it out.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Kulen is a traditional Croatian spicy sausage made from pork and paprika. It is often used in stews and goulashes for added flavor and heat.
Flavor profiles:
Savory, spicy, and slightly tangy
Serving suggestions:
Serve hot with crusty bread or over egg noodles.
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Region: Hungarian