Ingredients with Measurements:
- 1 cup chickpea flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup water
- 2 eggs
- 1 onion, finely chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped scallions
- 1/2 cup vegetable oil
Special Equipment Needed:
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
Step-by-Step Instructions:
1. In a mixing bowl, whisk together chickpea flour, baking powder, turmeric, cumin, coriander, salt, and cayenne pepper.
2. Add water and eggs to the dry ingredients and whisk until smooth.
3. Add chopped onion, cilantro, parsley, dill, and scallions to the batter and mix well.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once.
6. Remove the pakoras from the skillet with a slotted spoon and drain on paper towels.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 24g
Carbohydrates: 26g
Protein: 10g
Substitutions for ingredients:
- Instead of chickpea flour, you can use all-purpose flour or rice flour.
- Instead of fresh herbs, you can use dried herbs.
- Instead of scallions, you can use chopped shallots.
Variations:
- Add chopped spinach or grated carrots to the batter.
- Use different herbs or spices to change the flavor profile.
- Make mini pakoras for a party appetizer.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter to the skillet.
- Don't overcrowd the skillet with too many pakoras at once.
- Serve with chutney or yogurt sauce.
Storage Instructions:
Store leftover pakoras in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat pakoras in the oven or toaster oven at 350°F for 5-10 minutes until heated through.
Presentation Ideas:
Serve on a platter with a dipping sauce and garnish with fresh herbs.
Garnishes:
- Fresh cilantro
- Lemon wedges
- Yogurt sauce
Pairings:
- Chutney
- Raita
- Naan bread
Suggested Side Dishes:
- Basmati rice
- Roasted vegetables
- Lentil soup
Troubleshooting Advice:
- If the batter is too thick, add a little more water.
- If the pakoras are not crispy, increase the heat of the oil.
Food Safety Advice:
- Make sure the oil is hot enough to cook the pakoras thoroughly.
- Use a slotted spoon to remove the pakoras from the skillet to avoid splatters.
Food History:
Kuku Pakora is a traditional Persian dish that has been adapted in many different cultures.
Flavor Profiles:
Savory, spicy, and herbaceous.
Serving Suggestions:
Serve as an appetizer or side dish.
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Region: Indian