Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie cutter (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, cornmeal, baking powder, and salt.
3. In a separate mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the raisins and shredded cheddar cheese.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each ball slightly with the back of a fork or a cookie cutter.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrates: 15g
Dietary fiber: 0.5g
Total sugars: 7g
Protein: 2g
Substitutions for ingredients:
- You can substitute the raisins with other dried fruits, such as cranberries or chopped apricots.
- You can substitute the cheddar cheese with other types of cheese, such as Parmesan or Gouda.
Variations:
- You can add chopped nuts, such as pecans or walnuts, for extra crunch.
- You can add spices, such as cinnamon or nutmeg, for extra flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and creamy dough.
- Don't overmix the dough, as this can make the cookies tough.
- If the dough is too sticky, refrigerate it for 30 minutes before rolling it into balls.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive touch.
Garnishes:
You can garnish the cookies with some extra shredded cheese or chopped nuts.
Pairings:
These cookies pair well with a cup of hot tea or coffee.
Suggested side dishes:
These cookies make a great snack on their own, but you can also serve them with some fresh fruit or a cheese plate.
Troubleshooting advice:
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
- If the cookies are too crumbly, try adding an extra egg to the dough.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling the ingredients.
Food history:
Cornmeal cookies are a traditional Southern treat, often made with pecans or other nuts. Adding raisins and cheese to the dough gives these cookies a unique twist.
Flavor profiles:
These cookies are sweet and savory, with a crunchy texture from the cornmeal and a chewy bite from the raisins.
Serving suggestions:
Serve these cookies as a snack or dessert, or bring them to a potluck or holiday party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian