Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup raisins
- 1/2 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
3. Add the egg and vanilla extract to the mixture and mix well.
4. In a separate bowl, combine the flour, cornmeal, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Fold in the raisins and chocolate chips.
7. Line a baking sheet with parchment paper.
8. Using a tablespoon, drop the dough onto the baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 1g
Sodium: 50mg
Sugar: 9g
Substitutions for ingredients:
- Raisins can be substituted with dried cranberries or chopped dates.
- Chocolate chips can be substituted with chopped nuts or white chocolate chips.
- Cornmeal can be substituted with semolina or polenta.
Variations:
- Add 1/2 cup shredded coconut to the dough for a tropical twist.
- Substitute the chocolate chips with butterscotch chips for a different flavor.
- Add 1/2 teaspoon cinnamon to the dough for a warm and spicy flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the dough as this can result in tough cookies.
- Use a cookie scoop for even-sized cookies.
- Let the cookies cool completely before storing them in an airtight container.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until warm.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish the cookies with a drizzle of melted chocolate or caramel sauce.
Pairings:
Serve the cookies with a glass of cold milk or hot cocoa.
Suggested side dishes:
These cookies can be enjoyed as a snack or dessert on their own.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Store the cookies in an airtight container to prevent them from going stale or getting contaminated.
Food history:
Kukis Jagung Kismis dan Coklat is a popular Indonesian cookie that combines the flavors of cornmeal, raisins, and chocolate chips.
Flavor profiles:
These cookies have a sweet and buttery flavor with a crunchy texture from the cornmeal.
Serving suggestions:
Serve these cookies as a sweet treat for afternoon tea or as a dessert after dinner.
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Region: Indonesian