Ingredients with Measurements:
- 1 cup corn flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup raisins
- 1/2 cup corn kernels
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
3. Add the egg and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, mix together the corn flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
6. Fold in the raisins and corn kernels.
7. Line a baking sheet with parchment paper.
8. Scoop out tablespoon-sized portions of the dough and place them onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 12-15 minutes or until the edges of the cookies are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 50mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 8g
Protein: 2g
Substitutions for ingredients:
- Corn flour can be substituted with cornmeal or masa harina.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Raisins can be substituted with dried cranberries or chopped dates.
- Corn kernels can be substituted with canned or frozen corn.
Variations:
- Add chopped nuts such as pecans or walnuts for extra crunch.
- Replace the raisins with chocolate chips for a sweeter cookie.
- Add a teaspoon of cinnamon or nutmeg for a spiced flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
- Use a cookie scoop or spoon to ensure even-sized cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Place the cookies in a preheated oven at 350°F (175°C) for 5 minutes to warm them up.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish with fresh mint leaves or chopped nuts for an added touch.
Pairings:
Serve with a cup of tea or coffee for a cozy snack.
Suggested side dishes:
These cookies can be enjoyed as a standalone snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure all ingredients are fresh and properly stored before using them in the recipe.
Food history:
Kukis Jagung Kismis is a traditional Indonesian cookie made with corn flour and raisins.
Flavor profiles:
These cookies have a sweet and slightly nutty flavor with a crunchy texture.
Serving suggestions:
Serve these cookies as a snack or dessert.
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Region: Indonesian