Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 cups kukicha tea, cooled
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons butter, melted
Special Equipment Needed:
- Large bowl
- Whisk
- Griddle or large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the kukicha tea, eggs, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or large skillet over medium heat.
5. Grease the griddle or skillet with the melted butter.
6. Pour ΒΌ cup of the batter onto the griddle or skillet and cook until golden brown on both sides, about 2 minutes per side.
7. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: Makes 8 pancakes
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the kukicha tea, you can use any type of tea, such as green tea or oolong tea.
- For the eggs, you can use flax eggs or chia eggs.
- For the vegetable oil, you can use coconut oil or olive oil.
Variations:
- For a sweeter pancake, add 1-2 tablespoons of honey or maple syrup to the batter.
- For a savory pancake, add 1-2 tablespoons of chopped herbs, such as parsley, chives, or thyme.
- For a spicier pancake, add 1-2 teaspoons of chili powder or cayenne pepper to the batter.
Tips and Tricks:
- Make sure the griddle or skillet is hot before adding the batter.
- Use a measuring cup to ensure that all the pancakes are the same size.
- Cook the pancakes on medium heat to ensure that they are cooked through.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
- Serve the pancakes with a dollop of Greek yogurt and a sprinkle of fresh herbs.
- Top the pancakes with a drizzle of honey or maple syrup and a sprinkle of toasted nuts.
Garnishes:
- Greek yogurt
- Fresh herbs
- Honey or maple syrup
- Toasted nuts
Pairings:
- Fresh fruit
- Yogurt
- Honey
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Honey
Troubleshooting Advice:
- If the pancakes are not cooking through, reduce the heat and cook for a few minutes longer.
- If the pancakes are burning, reduce the heat and cook for a few minutes less.
Food Safety Advice:
- Make sure all the ingredients are fresh and not expired.
- Make sure all the utensils and equipment are clean and sanitized.
Food History:
Kukicha tea is a type of Japanese green tea made from the stems, stalks, and twigs of the tea plant. It has a mild, nutty flavor and is often used in Japanese cooking.
Flavor Profiles:
The pancakes have a mild, nutty flavor from the kukicha tea and a subtle sweetness from the sugar.
Serving Suggestions:
The pancakes can be served as a breakfast or brunch dish with fresh fruit and yogurt, or as a snack with honey or maple syrup.
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Region: Japanese