Ingredients with Measurements:
- 1 cup tapioca pearls
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons pandan extract
Special Equipment Needed:
- Steamer
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Soak the tapioca pearls in water for at least 2 hours.
2. Drain the tapioca pearls and place them in a medium saucepan.
3. Add the sugar, coconut milk, and salt to the saucepan and bring to a boil over medium heat.
4. Reduce the heat to low and cook for 10 minutes, stirring occasionally.
5. Remove from the heat and set aside to cool.
6. In a large bowl, combine the flour, baking powder, and pandan extract.
7. Add the vegetable oil and mix until a dough forms.
8. Knead the dough for 5 minutes until it is smooth and elastic.
9. Divide the dough into 12 equal pieces.
10. Roll each piece into a circle about 4 inches in diameter.
11. Place 1 tablespoon of the tapioca filling in the center of each circle.
12. Fold the edges of the dough over the filling and pinch to seal.
13. Place the kuih tayar on a parchment-lined baking sheet.
14. Brush the tops of the kuih tayar with oil.
15. Place the baking sheet in a steamer and steam for 15 minutes.
16. Remove from the steamer and let cool before serving.
Time:
Preparation Time: 2 hours
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 12 pieces
Nutritional Information: Not available
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- The filling can be varied to include different ingredients such as mung beans, sweet potatoes, or peanuts.
- The dough can be flavored with different extracts such as vanilla or almond.
Tips and Tricks:
- Soaking the tapioca pearls in water for at least 2 hours will help them to cook faster.
- Be sure to knead the dough for at least 5 minutes to ensure a smooth and elastic texture.
- Make sure to seal the edges of the dough tightly to prevent the filling from leaking out during steaming.
Storage Instructions:
Kuih tayar can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Kuih tayar can be reheated in the microwave or steamer for 2-3 minutes.
Presentation Ideas:
Kuih tayar can be served on a platter with fresh fruits and flowers for a beautiful presentation.
Garnishes:
Kuih tayar can be garnished with chopped peanuts, sesame seeds, or shredded coconut.
Pairings:
Kuih tayar can be served with a cup of hot tea or coffee for a delicious snack.
Suggested Side Dishes:
Kuih tayar can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water and knead until the desired consistency is reached.
- If the filling is too dry, add a few tablespoons of coconut milk and stir until combined.
Food Safety Advice:
Be sure to use clean utensils and surfaces when preparing the kuih tayar to prevent contamination.
Food History:
Kuih tayar is a traditional Malaysian snack that is believed to have originated in the Peranakan culture. It is made with tapioca pearls and is usually served as a snack or dessert.
Flavor Profiles:
Kuih tayar has a sweet and savory flavor with a hint of pandan.
Serving Suggestions:
Kuih tayar can be served as a snack or dessert. It can also be served with a scoop of ice cream or a drizzle of condensed milk.
Related Categories
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Region: Malaysian