Ingredients with Measurements:
-1 cup glutinous rice flour
-1/4 cup all-purpose flour
-1/4 cup sugar
-1/2 teaspoon salt
-3/4 cup water
-1/4 cup vegetable oil
-1/2 teaspoon pandan extract
-1 can red bean paste
Special Equipment Needed:
-Medium-sized bowl
-Rolling pin
-Bamboo steamer
-Cookie cutter
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the glutinous rice flour, all-purpose flour, sugar, and salt.
2. Add the water, vegetable oil, and pandan extract and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
5. Cut out circles with a cookie cutter.
6. Place a spoonful of red bean paste in the center of each circle.
7. Fold the edges of the dough over the filling to form a half-moon shape.
8. Place the kuih tayar in a bamboo steamer and steam for 15 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: Makes 12 kuih tayar
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
-For the glutinous rice flour, you can use tapioca starch or cornstarch.
-For the all-purpose flour, you can use whole wheat flour or almond flour.
-For the vegetable oil, you can use coconut oil or olive oil.
Variations:
-You can use different types of fillings such as mung bean paste, peanut paste, or coconut custard.
-You can also add different flavors to the dough such as matcha powder or cocoa powder.
Tips and Tricks:
-Make sure to knead the dough for at least 5 minutes to ensure a smooth and pliable texture.
-Be careful not to overfill the kuih tayar with the filling as it may burst open during steaming.
Storage Instructions:
Kuih tayar can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kuih tayar can be reheated in the microwave or steamed for a few minutes.
Presentation Ideas:
Kuih tayar can be served on a platter with other kuih or as part of a dessert platter.
Garnishes:
Kuih tayar can be garnished with sesame seeds, chopped peanuts, or shredded coconut.
Pairings:
Kuih tayar pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Kuih tayar can be served with a side of fruit or a scoop of ice cream.
Troubleshooting Advice:
-If the dough is too sticky, add more flour.
-If the dough is too dry, add more water.
Food Safety Advice:
-Always wash your hands before handling food.
-Make sure all ingredients are fresh and not expired.
Food History:
Kuih tayar is a traditional Malaysian snack that is made from glutinous rice flour and filled with a sweet red bean paste. It is usually served as a snack or dessert.
Flavor Profiles:
Kuih tayar has a sweet and savory flavor with a hint of pandan extract.
Serving Suggestions:
Kuih tayar can be served as a snack or dessert.
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Region: Malaysian