Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1/4 cup granulated sugar
- 1/4 cup Gula Melaka, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Cookie cutter
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the oil, coconut milk, and sugar.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thick.
6. Cut out circles with a cookie cutter and place them on a parchment-lined baking sheet.
7. Brush the tops of the circles with melted Gula Melaka.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-15 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or oat milk.
- Gula Melaka can be substituted with dark brown sugar or maple syrup.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a spicy twist.
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added texture.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a pastry brush to evenly spread the Gula Melaka on the cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit and a drizzle of Gula Melaka.
Garnishes:
Garnish with a sprinkle of toasted coconut flakes.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cookies are too dry, add a bit more oil or coconut milk.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Keep the cooked cookies in an airtight container to prevent spoilage.
Food History:
Kuih Tayar is a traditional Malaysian cookie that is made with flour, coconut milk, and Gula Melaka. It is a popular snack and dessert that is enjoyed by many.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of coconut and Gula Melaka.
Serving Suggestions:
Serve as a snack or dessert with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Malaysian
Taste: Sweet, Rich, Fragrant, Caramelized