Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable shortening
- 1/2 cup cold water
- 1/2 cup sugar
- 1/2 cup durian puree
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Cut in the shortening until the mixture resembles coarse crumbs.
4. Gradually add the cold water and mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out circles with a 3-inch cookie cutter.
7. Place the circles on a parchment-lined baking sheet.
8. In a small bowl, mix together the sugar and durian puree.
9. Spoon a teaspoon of the filling onto the center of each circle.
10. Fold the edges of the circles up and pinch together to seal.
11. Brush the tops of the kuih tayar with a pastry brush.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 kuih tayar
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable shortening can be substituted with butter or coconut oil.
- Durian puree can be substituted with any other type of fruit puree.
Variations:
- The filling can be varied to include different types of fruits or nuts.
- The dough can be flavored with pandan extract or other extracts.
Tips and Tricks:
- Make sure the dough is rolled out evenly for consistent baking.
- The edges of the kuih tayar should be sealed tightly to prevent the filling from leaking out.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the kuih tayar on a platter with fresh fruits and flowers.
Garnishes:
Garnish with toasted sesame seeds or shredded coconut.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of steamed rice or noodles.
Troubleshooting Advice:
If the kuih tayar are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Kuih tayar is a traditional Malaysian snack that is usually served during special occasions.
Flavor Profiles:
The kuih tayar has a sweet and savory flavor with a hint of durian.
Serving Suggestions:
Serve as a snack or dessert.
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Region: Malaysian