Ingredients with Measurements:
- 2 cups glutinous rice flour
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup grated coconut
- 1/4 cup sugar
- 1/4 teaspoon salt
Special Equipment Needed:
- Rolling pin
- Steamer
- Large bowl
- Small bowl
- Baking paper
- Greased baking tray
Step-by-Step Instructions:
1. In a large bowl, mix together the glutinous rice flour, coconut milk, sugar and salt until a smooth dough is formed.
2. Knead the dough for 5 minutes until it is smooth and pliable.
3. Divide the dough into small balls, about the size of a golf ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place the circles on a greased baking tray lined with baking paper.
6. In a small bowl, mix together the grated coconut, sugar and salt until well combined.
7. Place a teaspoon of the coconut filling in the center of each circle.
8. Fold the circles in half and press the edges together to seal.
9. Place the filled circles in a steamer and steam for 15 minutes.
10. Serve the kuih tayar warm or at room temperature.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: Makes 12 kuih tayar
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- Glutinous rice flour can be substituted with regular rice flour.
- Coconut milk can be substituted with almond milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- The coconut filling can be substituted with other fillings such as red bean paste or peanut butter.
- The kuih tayar can be served with a drizzle of condensed milk or coconut cream.
Tips and Tricks:
- Make sure the dough is smooth and pliable before rolling out the circles.
- Make sure the edges of the circles are sealed tightly to prevent the filling from leaking out during steaming.
Storage Instructions:
The kuih tayar can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kuih tayar can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
The kuih tayar can be served on a platter with other traditional Malaysian desserts such as kuih lapis or kuih bingka.
Garnishes:
The kuih tayar can be garnished with toasted coconut flakes or chopped nuts.
Pairings:
The kuih tayar pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
The kuih tayar can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the dough is too sticky, add a little more glutinous rice flour. If the dough is too dry, add a little more coconut milk.
Food Safety Advice:
Make sure to keep the kuih tayar refrigerated and consume within 3 days.
Food History:
Kuih tayar is a traditional Malaysian dessert that is usually served during special occasions such as weddings or festivals.
Flavor Profiles:
The kuih tayar has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
The kuih tayar can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian