Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 tablespoons sugar
- 2 large bananas, peeled and mashed
- 1/4 cup sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Non-stick cooking spray
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, salt, and baking powder.
3. Add the oil, water, and sugar and mix until a dough forms.
4. On a lightly floured surface, roll the dough out to a 1/8-inch thickness.
5. Cut the dough into 3-inch circles and place on a parchment-lined baking sheet.
6. In a small bowl, mix together the mashed bananas, sugar, and melted butter.
7. Place a teaspoon of the banana mixture in the center of each circle.
8. Fold the edges of the circles up and pinch together to form a sealed pocket.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 kuih tayar
Nutritional Information (per serving):
Calories: 130
Fat: 6g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil: Can be substituted with melted butter or coconut oil.
- Sugar: Can be substituted with honey or maple syrup.
Variations:
- Add a teaspoon of ground cinnamon to the banana filling for a spiced flavor.
- Substitute the banana filling with a different fruit, such as apples or pears.
Tips and Tricks:
- Make sure to roll the dough out to an even thickness for even baking.
- Pinch the edges of the circles together firmly to ensure they stay sealed while baking.
Storage Instructions:
Kuih tayar can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kuih tayar can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Kuih tayar can be served on a platter with the banana filling side up for a beautiful presentation.
Garnishes:
Kuih tayar can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Kuih tayar pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Kuih tayar can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the correct consistency.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough and the banana filling.
Food History:
Kuih tayar is a traditional Malaysian snack that is usually served during special occasions.
Flavor Profiles:
Kuih tayar has a sweet and savory flavor with a hint of banana.
Serving Suggestions:
Kuih tayar can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Malaysian
Taste: Sweet, Creamy, Banana, Nutty, Banana-Flavored