Ingredients with Measurements:
- 250g butter
- 100g icing sugar
- 2 egg yolks
- 1 tsp vanilla essence
- 300g all-purpose flour
- 50g corn flour
- 1/4 tsp salt
- 1/2 cup kaya (coconut jam)
Special equipment needed:
- Cookie press with a star-shaped disc
- Baking tray
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 160°C.
2. In a mixing bowl, cream the butter and icing sugar until light and fluffy.
3. Add in the egg yolks and vanilla essence, and mix until well combined.
4. Sift in the all-purpose flour, corn flour, and salt. Mix until a soft dough forms.
5. Fill the cookie press with the dough and press out the dough onto the parchment-lined baking tray, forming small star-shaped cookies.
6. Bake the cookies for 15-20 minutes or until the edges are slightly golden.
7. Remove the cookies from the oven and let them cool for 5 minutes.
8. Using a small spoon or a piping bag, fill the center of each cookie with kaya.
9. Let the cookies cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 160°C.
Serving size:
Makes approximately 30 cookies.
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 50mg
Total carbohydrate: 11g
Dietary fiber: 0g
Total sugars: 4g
Protein: 1g
Substitutions for ingredients:
- Icing sugar can be substituted with powdered sugar.
- Kaya can be substituted with any jam or spread of your choice.
Variations:
- Add a few drops of food coloring to the dough to create colorful cookies.
- Substitute the kaya filling with chocolate ganache or peanut butter.
Tips and tricks:
- Make sure the dough is soft enough to be pressed through the cookie press.
- If the dough is too hard, add a tablespoon of milk to soften it.
- Use a small spoon or a piping bag to fill the cookies with kaya to avoid making a mess.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The cookies can be reheated in the oven at 160°C for 5 minutes.
Presentation ideas:
Arrange the cookies on a plate or a platter and dust them with icing sugar.
Garnishes:
Garnish the cookies with fresh fruits or edible flowers.
Pairings:
Serve the cookies with a cup of tea or coffee.
Suggested side dishes:
The cookies can be served as a dessert or a snack on their own.
Troubleshooting advice:
- If the dough is too soft, chill it in the refrigerator for 10-15 minutes before using the cookie press.
- If the cookies spread too much during baking, chill the dough for longer or add more flour to the dough.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Kuih Semperit Kaya is a traditional Malaysian cookie that is often served during festive occasions.
Flavor profiles:
The cookies are buttery and crumbly with a sweet and creamy coconut filling.
Serving suggestions:
Serve the cookies on a platter or a plate with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian