Ingredients with Measurements:
- 200g butter
- 100g icing sugar
- 2 egg yolks
- 1 tsp vanilla essence
- 300g all-purpose flour
- 50g green bean flour
- 50g roasted green beans, finely ground
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup roasted peanuts, finely chopped
Special equipment needed:
- Cookie press with a star-shaped nozzle
- Baking tray
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 160°C.
2. In a mixing bowl, cream the butter and icing sugar until light and fluffy.
3. Add in the egg yolks and vanilla essence, and mix until well combined.
4. In a separate bowl, sift together the all-purpose flour, green bean flour, salt, baking powder, and baking soda.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Fold in the ground roasted green beans and chopped peanuts.
7. Fill the cookie press with the dough and press onto a baking tray lined with parchment paper. Make sure to leave some space between each cookie.
8. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 160°C.
Serving size:
Makes approximately 40 cookies.
Nutritional information:
Calories per serving: 90
Total fat: 6g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 85mg
Total carbohydrates: 8g
Dietary fiber: 1g
Total sugars: 2g
Protein: 2g
Substitutions for ingredients:
- Green bean flour can be substituted with cornstarch or rice flour.
- Roasted peanuts can be substituted with other nuts such as almonds or cashews.
Variations:
- Instead of green beans, use pandan leaves to give the cookies a fragrant aroma.
- Add a few drops of food coloring to the dough to make the cookies more colorful.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the icing sugar.
- Do not overmix the dough as it can make the cookies tough.
- If the dough is too soft, chill it in the fridge for 10-15 minutes before using the cookie press.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
The cookies can be reheated in the oven at 160°C for 5-10 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust with icing sugar.
Garnishes:
Garnish with a sprinkle of chopped roasted peanuts or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
These cookies can be served as a snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough in the fridge for 10-15 minutes before using the cookie press.
Food safety advice:
Make sure to use clean and dry utensils and equipment when making the cookies. Wash your hands thoroughly before handling the ingredients.
Food history:
Kuih Semperit Kacang Hijau is a traditional Malaysian cookie that is commonly served during festive occasions such as Hari Raya.
Flavor profiles:
These cookies have a buttery and nutty flavor with a hint of roasted green beans.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with a cup of tea or coffee.
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Region: Malaysian