Ingredients with Measurements:
- 250g butter, softened
- 100g icing sugar
- 2 egg yolks
- 1 tsp vanilla essence
- 300g all-purpose flour
- 50g corn flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 50g roasted peanuts, finely chopped
Special equipment needed:
- Cookie press with a star-shaped nozzle
- Baking tray
Step-by-step instructions:
1. Preheat the oven to 160°C.
2. In a mixing bowl, cream the butter and icing sugar until light and fluffy.
3. Add in the egg yolks and vanilla essence, and mix until well combined.
4. Sift in the all-purpose flour, corn flour, baking powder, and salt. Mix until a soft dough forms.
5. Fold in the chopped peanuts.
6. Fill the cookie press with the dough and press out the cookies onto a baking tray lined with parchment paper.
7. Bake for 15-20 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 160°C.
Serving size:
Makes approximately 50 cookies.
Nutritional information:
Per serving (1 cookie):
Calories: 70
Fat: 4g
Carbohydrates: 8g
Protein: 1g
Substitutions for ingredients:
- Icing sugar can be substituted with caster sugar.
- Roasted peanuts can be substituted with other nuts or omitted entirely.
Variations:
- Add in some cocoa powder to make chocolate semperit kacang.
- Use different shapes for the cookie press to create different designs.
Tips and tricks:
- Make sure the butter is softened before creaming it with the icing sugar.
- Do not overmix the dough as it can result in tough cookies.
- If the dough is too soft, chill it in the fridge for 10-15 minutes before using the cookie press.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
The cookies can be reheated in the oven at 160°C for 5-10 minutes to crisp them up.
Presentation ideas:
Arrange the cookies on a platter and dust with icing sugar for a simple presentation.
Garnishes:
Garnish with chopped peanuts or a drizzle of chocolate for a fancier presentation.
Pairings:
These cookies go well with a cup of tea or coffee.
Suggested side dishes:
These cookies are typically served as a snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough before using the cookie press.
Food safety advice:
Make sure to use clean and dry utensils and equipment when making the cookies. Store them in an airtight container to prevent contamination.
Food history:
Kuih Semperit Kacang is a traditional Malaysian cookie that is popular during festive seasons such as Hari Raya.
Flavor profiles:
These cookies have a buttery and nutty flavor with a slightly crumbly texture.
Serving suggestions:
Serve these cookies as a snack or dessert with a hot beverage.
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Region: Malaysian