Ingredients with Measurements:
- 300g all-purpose flour
- 200g butter, softened
- 100g icing sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup durian flesh, mashed
Special equipment needed:
- Cookie press with a star-shaped nozzle
- Baking tray
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, cream the butter and icing sugar until light and fluffy.
3. Add the egg yolks, vanilla extract, and salt. Mix until well combined.
4. Gradually add the all-purpose flour, mixing until a soft dough forms.
5. Add the mashed durian flesh to the dough and mix until well combined.
6. Fill the cookie press with the dough and press the dough onto the parchment paper-lined baking tray, forming small star-shaped cookies.
7. Bake the cookies for 15-20 minutes or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 160°C (320°F).
Serving size:
This recipe makes about 30-35 cookies.
Nutritional information:
Each cookie contains approximately 70 calories, 4g fat, 8g carbohydrates, and 1g protein.
Substitutions for ingredients:
- You can substitute the durian flesh with other mashed fruits such as mango, strawberry, or blueberry.
- If you don't have a cookie press, you can use a piping bag with a star-shaped nozzle to pipe the dough onto the baking tray.
Variations:
- You can add food coloring to the dough to make the cookies more colorful.
- You can sprinkle some chopped nuts or coconut flakes on top of the cookies before baking them.
Tips and tricks:
- Make sure the butter is softened before mixing it with the icing sugar to ensure a smooth and creamy dough.
- Don't overmix the dough as it can make the cookies tough and dry.
- If the dough is too soft, chill it in the fridge for 10-15 minutes before using it.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the cookies in the oven at 160°C (320°F) for 5-10 minutes or until warm.
Presentation ideas:
Arrange the cookies on a plate and dust them with some icing sugar for a simple and elegant presentation.
Garnishes:
You can garnish the cookies with some fresh fruits or whipped cream for a more decadent presentation.
Pairings:
These cookies pair well with a cup of tea or coffee.
Suggested side dishes:
These cookies can be served as a dessert on their own or with some fresh fruits on the side.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to it to make it more moist.
- If the cookies spread too much during baking, chill the dough in the fridge for 10-15 minutes before using it.
Food safety advice:
Make sure to use fresh and ripe durian flesh to avoid any food safety issues.
Food history:
Kuih Semperit is a traditional Malaysian cookie that is usually made during festive occasions such as Eid al-Fitr and Chinese New Year.
Flavor profiles:
These cookies have a buttery and crumbly texture with a sweet and creamy durian flavor.
Serving suggestions:
Serve these cookies as a dessert or as a snack with a cup of tea or coffee.
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Region: Malaysian