Ingredients with Measurements:
- 250g butter
- 100g icing sugar
- 2 egg yolks
- 1 tsp vanilla essence
- 350g all-purpose flour
- 50g cornstarch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup grated cheddar cheese
- 1/2 cup chopped dried shrimp
- 1/4 cup chopped scallions
Special equipment needed:
- Cookie press
- Baking tray
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream butter and icing sugar until light and fluffy.
3. Add egg yolks and vanilla essence, mix until well combined.
4. In a separate bowl, sift together flour, cornstarch, salt, and baking powder.
5. Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
6. Add grated cheddar cheese, chopped dried shrimp, and chopped scallions to the dough. Mix well.
7. Fill the cookie press with the dough and press out the dough onto a baking tray lined with parchment paper.
8. Bake for 15-20 minutes or until the edges are lightly golden.
9. Remove from oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes approximately 30 cookies
Nutritional information:
- Calories per serving: 120
- Total fat: 8g
- Cholesterol: 30mg
- Sodium: 100mg
- Total carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- Icing sugar can be substituted with granulated sugar.
- Dried shrimp can be substituted with chopped bacon or ham.
Variations:
- Instead of cheddar cheese, you can use parmesan cheese or any other hard cheese.
- You can add other herbs or spices such as garlic powder, paprika, or cumin to the dough for added flavor.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the icing sugar.
- Do not overmix the dough as it can result in tough cookies.
- If the dough is too soft, chill it in the refrigerator for 10-15 minutes before using the cookie press.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the cookies on a platter and garnish with chopped scallions or parsley.
Garnishes:
- Chopped scallions or parsley
Pairings:
- These cookies pair well with tea or coffee.
Suggested side dishes:
- These cookies can be served as a snack or appetizer and do not require any side dishes.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to the mixture.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 10-15 minutes before baking.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and all utensils before and after handling food.
Food history:
- Kuih Semperit Berlauk is a traditional Malaysian cookie that is usually served during festive occasions such as Hari Raya.
Flavor profiles:
- These cookies have a buttery and cheesy flavor with a hint of seafood from the dried shrimp.
Serving suggestions:
- Serve these cookies as a snack or appetizer during festive occasions or as a treat with tea or coffee.
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Region: Malaysian