Ingredients with Measurements:
- 2 large sweet potatoes, peeled and cut into cubes
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of salt
- 2 tablespoons of coconut milk
- 2 tablespoons of all-purpose flour
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Large pot
- Wooden spoon
- Blender
- Non-stick pan
Step-by-Step Instructions:
1. In a large pot, add the sweet potatoes, sugar, water, and salt. Bring to a boil and cook for 10 minutes or until the sweet potatoes are tender.
2. Drain the sweet potatoes and transfer to a blender. Blend until smooth.
3. In a separate bowl, mix together the coconut milk, all-purpose flour, cornstarch, and vegetable oil.
4. Heat a non-stick pan over medium heat. Add the sweet potato mixture and the coconut milk mixture. Cook for 10 minutes, stirring constantly, until the mixture thickens.
5. Remove from heat and let cool.
6. Once cooled, shape the mixture into small balls.
7. Heat a non-stick pan over medium heat. Add the balls and cook for 5 minutes or until golden brown.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- All-purpose flour can be substituted with gluten-free flour.
- Cornstarch can be substituted with arrowroot powder.
Variations:
- For a sweeter version, add more sugar.
- For a savory version, add herbs and spices.
Tips and Tricks:
- Make sure to cook the sweet potatoes until they are tender.
- Stir the mixture constantly while cooking to prevent it from sticking to the pan.
Storage Instructions:
Kuih Keria Ubi Kayu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kuih Keria Ubi Kayu can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Kuih Keria Ubi Kayu can be served with a dollop of coconut cream or a sprinkle of toasted coconut flakes.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Dried fruit
Pairings:
Kuih Keria Ubi Kayu pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fried bananas
- Coconut rice
- Fried plantains
Troubleshooting Advice:
- If the mixture is too thick, add a little more water.
- If the mixture is too thin, add a little more flour or cornstarch.
Food Safety Advice:
- Make sure to cook the sweet potatoes until they are tender.
- Make sure to cook the mixture until it is thick and no longer runny.
Food History:
Kuih Keria Ubi Kayu is a traditional Malaysian dessert that is typically served during special occasions.
Flavor Profiles:
Kuih Keria Ubi Kayu has a sweet and savory flavor with a hint of coconut.
Serving Suggestions:
Kuih Keria Ubi Kayu can be served as a snack or dessert.
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Region: Malaysian