Ingredients with Measurements:
- 2 large ripe bananas
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1/4 cup coconut milk
- 2 tablespoons butter, melted
Special Equipment Needed:
- Frying pan
- Medium-sized bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Peel and mash the bananas in a medium-sized bowl.
2. Add the flour, sugar, salt, cinnamon, nutmeg, and ginger to the mashed bananas and mix until all ingredients are combined.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Scoop a tablespoon of the banana mixture into the hot oil and flatten it with a spatula.
5. Fry the kuih keria pisang tepung for 2-3 minutes on each side, until golden brown.
6. Remove the kuih keria pisang tepung from the pan and place on a plate lined with paper towels to absorb any excess oil.
7. Repeat steps 4-6 until all of the banana mixture is used.
8. Drizzle the melted butter and coconut milk over the kuih keria pisang tepung and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 200 kcal
Fat: 11 g
Carbohydrates: 24 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- Coconut milk can be substituted with almond milk.
- Butter can be substituted with vegan butter.
Variations:
- Add 1/4 cup of chopped nuts to the banana mixture for added crunch.
- Add 1/4 cup of raisins to the banana mixture for added sweetness.
- Add 1/4 teaspoon of ground cardamom to the banana mixture for an exotic flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the banana mixture.
- Use a spoon to flatten the banana mixture in the hot oil.
- Be careful not to overcrowd the pan when frying the kuih keria pisang tepung.
Storage Instructions:
Kuih keria pisang tepung can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kuih keria pisang tepung can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
Kuih keria pisang tepung can be served as a snack or dessert. It can be served with a dollop of ice cream or a drizzle of honey.
Garnishes:
Kuih keria pisang tepung can be garnished with chopped nuts, shredded coconut, or a sprinkle of cinnamon.
Pairings:
Kuih keria pisang tepung pairs well with coffee or tea.
Suggested Side Dishes:
Kuih keria pisang tepung can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the kuih keria pisang tepung is not crispy enough, cook it for a few minutes longer.
- If the kuih keria pisang tepung is too greasy, use a paper towel to absorb the excess oil.
Food Safety Advice:
- Make sure the oil is hot enough before adding the banana mixture.
- Be careful not to overcrowd the pan when frying the kuih keria pisang tepung.
Food History:
Kuih keria pisang tepung is a traditional Malaysian dessert that has been enjoyed for generations.
Flavor Profiles:
Kuih keria pisang tepung has a sweet and savory flavor with hints of cinnamon, nutmeg, and ginger.
Serving Suggestions:
Kuih keria pisang tepung can be served as a snack or dessert. It can be served with a dollop of ice cream or a drizzle of honey.
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Region: Malaysian