Ingredients with Measurements:
- 2 large ripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of sugar
- 1/2 cup of coconut milk
- 1/3 cup of vegetable oil
- 1/2 teaspoon of vanilla extract
- 1/4 cup of melted butter
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
2. In a separate bowl, mix together the coconut milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
4. Peel and slice the bananas into 1/4 inch thick slices.
5. Heat a frying pan over medium heat and add the melted butter.
6. Dip each banana slice into the batter and place it in the pan.
7. Fry the banana slices for 2-3 minutes on each side until golden brown.
8. Remove the banana slices from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Vanilla extract can be substituted with almond extract or maple extract.
Variations:
- The batter can be flavored with cinnamon, nutmeg, or cardamom for a different flavor.
- The banana slices can be dipped in melted chocolate for a sweeter treat.
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- Make sure the frying pan is hot before adding the banana slices.
- Use a spatula to flip the banana slices to ensure they don't break.
Storage Instructions:
The Kuih Keria Pisang can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Kuih Keria Pisang can be reheated in the microwave or in a frying pan over medium heat.
Presentation Ideas:
The Kuih Keria Pisang can be served with a scoop of ice cream or a dollop of whipped cream for a special treat.
Garnishes:
The Kuih Keria Pisang can be garnished with chopped nuts, shredded coconut, or chocolate chips.
Pairings:
The Kuih Keria Pisang pairs well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
The Kuih Keria Pisang can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the batter is too thick, add a little more coconut milk.
- If the banana slices are not cooking evenly, reduce the heat of the frying pan.
Food Safety Advice:
Make sure to wash your hands before and after handling the ingredients.
Food History:
Kuih Keria Pisang is a traditional Malaysian dessert that is believed to have originated in the state of Kelantan.
Flavor Profiles:
The Kuih Keria Pisang has a sweet and savory flavor with hints of coconut and vanilla.
Serving Suggestions:
The Kuih Keria Pisang can be served as a dessert or as a snack.
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Region: Malaysian