Ingredients with Measurements:
- 2 cups mashed nangka (jackfruit)
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons vegetable oil
- 2 tablespoons pandan extract
- 1/2 cup coconut milk
Special Equipment Needed:
- Deep-fryer
- Rolling pin
- Bowl
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the mashed nangka, all-purpose flour, sugar, salt, baking powder, vegetable oil, pandan extract, and coconut milk until combined.
2. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
3. Cut the dough into small circles using a cookie cutter.
4. Heat the deep-fryer to 350°F.
5. Carefully drop the dough circles into the hot oil and fry until golden brown.
6. Remove from the oil and place on a paper towel-lined plate to drain.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 30g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with canola oil or olive oil.
Variations:
- The dough can be flavored with different extracts such as vanilla, almond, or lemon.
- The dough can be colored with food coloring to create different colors.
Tips and Tricks:
- Make sure to roll out the dough evenly so that it cooks evenly in the oil.
- Make sure to keep an eye on the dough while it is frying so that it does not burn.
Storage Instructions:
- The kuih keria nangka can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- The kuih keria nangka can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- The kuih keria nangka can be served on a platter with other kuihs.
- The kuih keria nangka can be served with a scoop of ice cream.
Garnishes:
- The kuih keria nangka can be garnished with chopped nuts or shredded coconut.
Pairings:
- The kuih keria nangka pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- The kuih keria nangka can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour until it is the desired consistency.
- If the dough is too dry, add more coconut milk until it is the desired consistency.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Kuih keria nangka is a traditional Malaysian dessert that is made with mashed nangka (jackfruit) and other ingredients. It is usually served as a snack or dessert.
Flavor Profiles:
The kuih keria nangka has a sweet and nutty flavor with a hint of pandan extract.
Serving Suggestions:
The kuih keria nangka can be served as a snack or dessert. It can also be served with a scoop of ice cream or with a cup of hot tea or coffee.
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Region: Malaysian