Ingredients with Measurements:
- 2 cups of mashed sweet potatoes
- 1/2 cup of cooked green beans
- 1/2 cup of cooked split mung beans
- 1/4 cup of sugar
- 1/4 cup of grated coconut
- 1/4 teaspoon of salt
- 2 tablespoons of cooking oil
Special Equipment Needed:
- A medium-sized pot
- A medium-sized bowl
- A wooden spoon
- A rolling pin
- A knife
- A plate
Step-by-Step Instructions:
1. In a medium-sized pot, heat the cooking oil over medium heat.
2. Add the mashed sweet potatoes and cook for 5 minutes, stirring occasionally.
3. Add the cooked green beans and cooked split mung beans and cook for another 5 minutes, stirring occasionally.
4. Add the sugar, grated coconut, and salt and mix well.
5. Remove the pot from the heat and transfer the mixture to a medium-sized bowl.
6. Using a rolling pin, roll the mixture into small balls.
7. Place the balls on a plate and flatten them slightly with a knife.
8. Serve the Kuih Keria Kacang Hijau.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Sweet potatoes can be substituted with yams.
- Green beans can be substituted with edamame.
- Split mung beans can be substituted with cooked split peas.
- Coconut can be substituted with almond flour.
Variations:
- The Kuih Keria Kacang Hijau can be served with a dipping sauce made of soy sauce and sesame oil.
- The Kuih Keria Kacang Hijau can be topped with chopped peanuts or sesame seeds.
Tips and Tricks:
- Make sure to cook the sweet potatoes, green beans, and split mung beans until they are soft.
- Make sure to roll the mixture into small balls so that they are easier to flatten.
- If the mixture is too dry, add a tablespoon of water to moisten it.
Storage Instructions:
The Kuih Keria Kacang Hijau can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Kuih Keria Kacang Hijau can be reheated in the microwave or in a pan over medium heat.
Presentation Ideas:
The Kuih Keria Kacang Hijau can be served on a platter with other Malaysian dishes.
Garnishes:
The Kuih Keria Kacang Hijau can be garnished with chopped peanuts or sesame seeds.
Pairings:
The Kuih Keria Kacang Hijau pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
The Kuih Keria Kacang Hijau can be served with a side of steamed rice or a salad.
Troubleshooting Advice:
- If the mixture is too dry, add a tablespoon of water to moisten it.
- If the mixture is too wet, add a tablespoon of flour to thicken it.
Food Safety Advice:
Make sure to cook the sweet potatoes, green beans, and split mung beans until they are soft before adding them to the mixture.
Food History:
Kuih Keria Kacang Hijau is a traditional Malaysian dessert that is usually served during special occasions.
Flavor Profiles:
The Kuih Keria Kacang Hijau has a sweet and savory flavor with hints of coconut.
Serving Suggestions:
The Kuih Keria Kacang Hijau can be served as a snack or dessert.
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Region: Malaysian