Traditional Malaysian Desserts > Kuih

Kuih Keria Jagung Manis Recipe

Ingredients with Measurements:
- 2 cups of sweet corn kernels
- 1/2 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 cup of coconut milk
- 2 tablespoons of melted butter
- 1/4 teaspoon of vanilla extract

Special Equipment Needed:
- A blender
- A medium-sized bowl
- A medium-sized saucepan
- A wooden spoon
- A 9-inch round cake pan
- A rolling pin

Step-by-Step Instructions:

1. Preheat the oven to 350°F.

2. In a blender, blend the sweet corn kernels until it forms a smooth paste.

3. In a medium-sized bowl, mix together the all-purpose flour, cornstarch, sugar, salt, and baking powder.

4. Add the corn paste, coconut milk, melted butter, and vanilla extract to the dry ingredients and mix until everything is well combined.

5. Grease a 9-inch round cake pan with butter or oil.

6. Pour the batter into the cake pan and spread it evenly.

7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool for 10 minutes.

9. Using a rolling pin, roll the cake into a flat circle.

10. Cut the cake into small pieces and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8 servings

Nutritional Information:
Calories: 150 kcal
Fat: 5 g
Carbohydrates: 24 g
Protein: 3 g

Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.

Variations:
- Add different spices such as cinnamon or nutmeg to the batter for a different flavor.
- Add different fruits such as blueberries or strawberries for a fruity flavor.

Tips and Tricks:
- Make sure to grease the cake pan before pouring the batter in to prevent sticking.
- Let the cake cool completely before rolling it out to prevent it from breaking.

Storage Instructions:
Kuih Keria Jagung Manis can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Kuih Keria Jagung Manis can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.

Presentation Ideas:
- Serve Kuih Keria Jagung Manis with a dollop of whipped cream or ice cream.
- Sprinkle some chopped nuts or coconut flakes on top for a crunchy texture.

Garnishes:
- Chopped nuts
- Coconut flakes
- Whipped cream
- Ice cream

Pairings:
- Tea
- Coffee
- Milk

Suggested Side Dishes:
- Fried bananas
- Fried plantains
- Fried sweet potatoes

Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of coconut milk or almond milk to the batter.
- If the cake is too wet, add a few tablespoons of all-purpose flour or cornstarch to the batter.

Food Safety Advice:
- Make sure to store Kuih Keria Jagung Manis in an airtight container in the refrigerator to prevent spoilage.
- Make sure to reheat Kuih Keria Jagung Manis before consuming to prevent food poisoning.

Food History:
Kuih Keria Jagung Manis is a traditional Malaysian dessert that is made with sweet corn and coconut milk. It is believed to have originated in the state of Johor in the 19th century.

Flavor Profiles:
Kuih Keria Jagung Manis has a sweet and creamy flavor with hints of coconut.

Serving Suggestions:
Kuih Keria Jagung Manis can be served as a dessert or snack. It can also be served with tea or coffee.

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Region: Malaysian

Taste: Sweet, Savory, Creamy, Nutty