Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 cup of coconut milk
- 2 tablespoons of vegetable oil
- 2 tablespoons of durian paste
- 1/2 cup of mashed durian
Special Equipment Needed:
- Large bowl
- Small bowl
- Whisk
- Spatula
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, combine the glutinous rice flour, sugar, and salt.
2. In a small bowl, whisk together the coconut milk, vegetable oil, and durian paste until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough until it is smooth and pliable.
5. Divide the dough into 10 equal portions.
6. Roll each portion into a ball and flatten it into a disc.
7. Place a spoonful of mashed durian in the center of each disc.
8. Gently fold the edges of the disc up and around the durian, forming a ball.
9. Heat a frying pan over medium heat.
10. Add the kuih keria durian to the pan and fry for 2-3 minutes on each side, or until golden brown.
11. Remove from the pan and drain on a paper towel.
Time:
Preparation Time: 15 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 10 pieces
Nutritional Information: N/A
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Durian paste can be substituted with mashed banana or mango.
Variations:
- The kuih keria durian can be deep-fried instead of pan-fried.
- The dough can be flavored with pandan extract or coconut extract.
Tips and Tricks:
- The dough should be kneaded until it is smooth and pliable.
- The kuih keria durian should be fried over medium heat to ensure even cooking.
Storage Instructions:
Kuih keria durian can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kuih keria durian can be reheated in the microwave or in a pan over low heat.
Presentation Ideas:
Kuih keria durian can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Kuih keria durian can be garnished with toasted coconut flakes or chopped nuts.
Pairings:
Kuih keria durian can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
Kuih keria durian can be served with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the dough is too sticky, add more glutinous rice flour.
- If the dough is too dry, add more coconut milk.
Food Safety Advice:
- Make sure to use freshly mashed durian for the filling.
- Make sure to fry the kuih keria durian over medium heat to ensure even cooking.
Food History:
Kuih keria durian is a traditional Malaysian dessert that is believed to have originated in the state of Johor. It is made with glutinous rice flour, sugar, coconut milk, and durian paste.
Flavor Profiles:
Kuih keria durian has a sweet and creamy flavor with a hint of durian.
Serving Suggestions:
Kuih keria durian can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Malaysian