Ingredients with Measurements:
-2 cups all-purpose flour
-2 tablespoons granulated sugar
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup vegetable oil
-1/2 cup coconut milk
-1/2 cup mashed ripe banana
-1/2 cup chopped peanuts
-1/2 cup grated coconut
Special Equipment Needed:
-Large bowl
-Whisk
-Spatula
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the vegetable oil, coconut milk, mashed banana, and mix until combined.
4. Fold in the chopped peanuts and grated coconut.
5. Line a baking sheet with parchment paper.
6. Scoop the mixture onto the parchment paper, forming into small circles.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-15 pieces
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients:
-Vegetable oil can be substituted with melted butter or coconut oil.
-Coconut milk can be substituted with almond milk or any other plant-based milk.
-Mashed banana can be substituted with mashed sweet potato or applesauce.
Variations:
-Add different spices such as cinnamon or nutmeg for a different flavor.
-Add different nuts or dried fruits for a different texture.
Tips and Tricks:
-Make sure to use ripe bananas for the best flavor.
-Mix the ingredients until just combined, do not overmix.
-Be sure to line the baking sheet with parchment paper to prevent sticking.
Storage Instructions:
Kuih Gelang Pisang can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kuih Gelang Pisang can be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Kuih Gelang Pisang can be served with a dollop of coconut cream or a drizzle of honey for added sweetness.
Garnishes:
-Coconut flakes
-Chopped nuts
-Dried fruits
Pairings:
Kuih Gelang Pisang pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
-Fried bananas
-Fried plantains
-Coconut rice
Troubleshooting Advice:
-If the Kuih Gelang Pisang is too dry, add a bit more coconut milk or mashed banana.
-If the Kuih Gelang Pisang is too wet, add a bit more flour.
Food Safety Advice:
-Always wash your hands before handling food.
-Make sure all ingredients are fresh and not expired.
-Store any leftovers in an airtight container in the refrigerator.
Food History:
Kuih Gelang Pisang is a traditional Malay snack that has been enjoyed for generations. It is believed to have originated in the Malaysian state of Kelantan.
Flavor Profiles:
Kuih Gelang Pisang has a sweet and nutty flavor with hints of banana and coconut.
Serving Suggestions:
Kuih Gelang Pisang can be served as a snack or dessert. It can also be enjoyed with a cup of hot tea or coffee.
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Region: Malaysian