Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1/2 cup pandan juice
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon green food coloring
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Rolling pin
- Baking sheet
- Greased baking tray
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, whisk together the flour, salt, baking powder, and sugar.
3. Add the vegetable oil, coconut milk, pandan juice, and green food coloring and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
5. Cut the dough into 1-inch strips and twist each strip into a spiral shape.
6. Place the spirals onto a greased baking tray.
7. Bake for 15 minutes or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 20 spirals
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 1g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Coconut milk can be substituted with almond milk.
- Pandan juice can be substituted with lime juice.
Variations:
- Add a teaspoon of ground cardamom for a different flavor.
- Add a tablespoon of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- Use a sharp knife to cut the dough into strips for a clean cut.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the spirals are not baking evenly, rotate the baking tray halfway through baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before handling food.
Food History:
Kuih Gelang Pandan is a traditional Malaysian snack made from pandan leaves and coconut milk. It is believed to have originated in the Malay Peninsula and is a popular snack in Southeast Asia.
Flavor Profiles:
This snack has a sweet and nutty flavor with hints of pandan and coconut.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian