Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1 teaspoon pandan extract
- 1/2 teaspoon vanilla extract
- 1/2 cup diced pineapple
- 2 tablespoons sesame seeds
- 2 tablespoons white sugar
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together coconut milk, vegetable oil, pandan extract, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until combined.
5. On a lightly floured surface, roll out dough to 1/2 inch thickness.
6. Cut dough into 2 inch circles and place on a baking sheet.
7. Brush each circle with a little bit of coconut milk and sprinkle with sesame seeds and white sugar.
8. Bake in preheated oven for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 120
Fat: 5 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or canola oil.
- Pineapple can be substituted with diced mango or diced papaya.
Variations:
- Add 1/4 cup chopped nuts such as almonds or walnuts to the dough.
- Add 1/4 cup raisins or dried cranberries to the dough.
- Substitute sesame seeds with poppy seeds or flax seeds.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the cookies bake evenly.
- Make sure to brush the cookies with coconut milk before baking to ensure they are golden brown and crispy.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
If the cookies are not baking evenly, make sure to roll out the dough evenly and brush each cookie with coconut milk before baking.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Kuih Gelang Nanas is a traditional Malaysian cookie that is usually served during special occasions.
Flavor Profiles:
This cookie has a sweet and nutty flavor with a hint of pandan and vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
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Region: Malaysian