Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons coconut milk
- 1/4 cup vegetable oil
- 1/4 cup pandan extract
- 1/4 cup kaya (coconut jam)
Special Equipment Needed:
- Rolling pin
- Baking tray
- Non-stick cooking spray
- Medium-sized bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the all-purpose flour, baking powder, and salt.
3. In a separate bowl, mix together the sugar, coconut milk, vegetable oil, pandan extract, and kaya.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch (6 mm).
6. Cut the dough into 2-inch (5 cm) circles and place them on a baking tray that has been sprayed with non-stick cooking spray.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 24 pieces
Nutritional Information (per serving):
Calories: 70
Fat: 2.5 g
Carbohydrates: 11 g
Protein: 1 g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Pandan extract can be substituted with vanilla extract.
- Kaya can be substituted with jam or jelly of your choice.
Variations:
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup of shredded coconut to the dough for a tropical flavor.
- Add 1/4 cup of dried fruit to the dough for a sweet flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly for even baking.
- If the dough is too sticky, add a little bit of flour to make it easier to work with.
- Let the kuih gelang cool completely before serving.
Storage Instructions:
Kuih gelang can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kuih gelang can be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Kuih gelang can be served on a platter with other traditional Malaysian desserts.
Garnishes:
Kuih gelang can be garnished with shredded coconut, chopped nuts, or dried fruit.
Pairings:
Kuih gelang pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Kuih gelang can be served with other traditional Malaysian dishes such as nasi lemak, laksa, or rendang.
Troubleshooting Advice:
- If the kuih gelang is too dry, add a little bit more coconut milk to the dough.
- If the kuih gelang is too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the kuih gelang.
- Make sure to store the kuih gelang in an airtight container to prevent contamination.
Food History:
Kuih gelang is a traditional Malaysian dessert that is believed to have originated in the Malay Peninsula. It is a popular snack that is often served during festivals and celebrations.
Flavor Profiles:
Kuih gelang has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Kuih gelang can be served as a snack or dessert. It can also be served with a cup of hot tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian