Ingredients with Measurements:
- 1 cup of mung beans
- 1 cup of sugar
- 1/2 cup of coconut milk
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cinnamon
Special Equipment Needed:
- A food processor
- A medium-sized bowl
- A whisk
- A 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a food processor, grind the mung beans until they are a fine powder.
3. In a medium-sized bowl, mix together the mung bean powder, sugar, coconut milk, all-purpose flour, salt, baking powder, ground cardamom, and ground cinnamon.
4. Grease the 9-inch round cake pan with butter or oil.
5. Pour the mixture into the cake pan and spread it evenly.
6. Bake for 25 minutes or until the top is golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information:
Calories: 150
Fat: 2g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- All-purpose flour can be substituted with whole wheat flour or oat flour.
- Ground cardamom can be substituted with ground ginger or ground nutmeg.
Variations:
- Add chopped nuts or dried fruits to the batter for a crunchy texture.
- Add a teaspoon of vanilla extract for a more flavorful cake.
Tips and Tricks:
- Make sure to grease the cake pan before pouring in the batter to ensure that the cake does not stick.
- Use a toothpick to check if the cake is done baking. If the toothpick comes out clean, the cake is done.
Storage Instructions:
Store the Kuih Gelang Kacang in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the Kuih Gelang Kacang in the oven at 350°F for 5 minutes or until warmed through.
Presentation Ideas:
Serve the Kuih Gelang Kacang on a platter with fresh fruits and a dollop of whipped cream.
Garnishes:
Garnish the Kuih Gelang Kacang with chopped nuts or dried fruits.
Pairings:
Pair the Kuih Gelang Kacang with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the Kuih Gelang Kacang with a side of fresh fruits or a salad.
Troubleshooting Advice:
If the cake is not baking evenly, cover the top with aluminum foil to prevent it from burning.
Food Safety Advice:
Make sure to store the Kuih Gelang Kacang in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Kuih Gelang Kacang is a traditional Malaysian dessert that is made with mung beans, sugar, and spices. It is usually served during special occasions and festivals.
Flavor Profiles:
The Kuih Gelang Kacang has a sweet and nutty flavor with hints of cardamom and cinnamon.
Serving Suggestions:
Serve the Kuih Gelang Kacang with a scoop of ice cream or a drizzle of honey.
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Region: Malaysian