Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Medium-sized mixing bowl
- Wooden spoon
- Steamer
- Bamboo rolling mat
- Bamboo rolling pin
- Knife
Step-by-Step Instructions:
1. In a medium-sized mixing bowl, combine the glutinous rice flour, brown sugar, white sugar, coconut milk, water, salt, and vegetable oil.
2. Mix the ingredients together until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Divide the dough into 12 equal pieces.
5. Roll each piece of dough into a ball.
6. Flatten each ball of dough with a rolling pin on a bamboo rolling mat.
7. Cut each flattened dough into strips.
8. Place the strips on a steamer and steam for 15 minutes.
9. Remove the strips from the steamer and let cool.
10. Serve the Kuih Gelang Gula Merah.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 12 strips
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 24g
Protein: 1g
Substitutions for Ingredients:
- Glutinous rice flour can be substituted with regular rice flour.
- Brown sugar can be substituted with white sugar.
- Coconut milk can be substituted with almond milk.
- Vegetable oil can be substituted with coconut oil.
Variations:
- The strips can be rolled into balls instead of cutting them into strips.
- The strips can be flavored with pandan extract or rose extract.
- The strips can be coated with sesame seeds or shredded coconut.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Make sure the strips are evenly cut.
- Make sure the strips are steamed for the correct amount of time.
Storage Instructions:
Kuih Gelang Gula Merah can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Kuih Gelang Gula Merah can be reheated in the microwave or in a steamer.
Presentation Ideas:
Kuih Gelang Gula Merah can be served on a platter with other traditional Malaysian desserts.
Garnishes:
Kuih Gelang Gula Merah can be garnished with shredded coconut or sesame seeds.
Pairings:
Kuih Gelang Gula Merah pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Kuih Gelang Gula Merah can be served with other Malaysian desserts such as kuih lapis, kuih bingka, and kuih talam.
Troubleshooting Advice:
- If the dough is too sticky, add more glutinous rice flour.
- If the dough is too dry, add more water.
- If the strips are not cooked through, steam for a few more minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Kuih Gelang Gula Merah is a traditional Malaysian dessert that is believed to have originated in the Perak region of Malaysia. It is a popular snack that is enjoyed by many during the festive season.
Flavor Profiles:
Kuih Gelang Gula Merah has a sweet and sticky flavor with a hint of coconut and salt.
Serving Suggestions:
Kuih Gelang Gula Merah can be served as a snack or dessert.
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Region: Malaysian