Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup cocoa powder
- 1/2 cup water
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Special equipment needed:
- Medium-sized mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the vegetable oil, cocoa powder, water, coconut milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chopped walnuts.
6. Line a baking sheet with parchment paper.
7. Scoop the dough onto the parchment paper and form into small circles, about 1 inch in diameter.
8. Bake for 12-15 minutes, or until the edges are firm and the centers are slightly soft.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or any other plant-based milk.
- Walnuts can be substituted with any other type of nut, such as almonds or pecans.
Variations:
- Add 1/2 cup of dried fruit, such as cranberries or raisins, for an added sweetness.
- Add 1/4 cup of shredded coconut for a tropical flavor.
- Add 1 teaspoon of ground cinnamon for a spicy kick.
Tips and tricks:
- Make sure to mix the wet and dry ingredients thoroughly to ensure an even consistency.
- To ensure even baking, make sure the cookies are all the same size.
Storage instructions:
Store in an airtight container for up to 5 days.
Reheating instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve the cookies on a platter with a drizzle of melted chocolate or a sprinkle of powdered sugar.
Garnishes:
- Melted chocolate
- Powdered sugar
- Shredded coconut
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested side dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of water to the dough.
- If the cookies are too crumbly, add a tablespoon of oil to the dough.
Food safety advice:
- Store the cookies in an airtight container to prevent them from becoming stale.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food history:
Kuih gelang coklat is a traditional Malaysian cookie that is believed to have originated in the early 1900s. It is a popular snack and dessert that is enjoyed by people of all ages.
Flavor profiles:
This cookie has a rich chocolate flavor with a hint of sweetness from the sugar and coconut milk. The walnuts add a nutty crunch to the cookie.
Serving suggestions:
Serve as a snack or dessert with a cup of coffee or hot chocolate.
Related Categories
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Region: Malaysian
Taste: Sweet, Chocolatey, Nutty, Chewy