Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup gula melaka, grated
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 2 tablespoons pandan juice
Special Equipment Needed:
- Baking tray
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking tray with parchment paper.
3. In a large bowl, mix together the flour, baking powder, and salt.
4. Add the grated gula melaka, coconut milk, vegetable oil, and pandan juice. Mix until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Cut the dough into desired shapes using a knife.
7. Place the shapes onto the prepared baking tray.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-15 pieces
Nutritional Information:
Calories: 140 kcal
Fat: 8 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut milk: Can be substituted with almond milk or soy milk.
- Gula Melaka: Can be substituted with brown sugar or palm sugar.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a spiced flavor.
- Add 1/4 cup of chopped nuts to the dough for added crunch.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Serve on a plate with a sprinkle of grated gula melaka on top.
Garnishes:
Grated gula melaka, chopped nuts, or ground cinnamon.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the kuih galang gula melaka is too dry, add a little more coconut milk or vegetable oil to the dough.
- If the kuih galang gula melaka is too soft, add a little more flour to the dough.
Food Safety Advice:
Make sure to store the kuih galang gula melaka in an airtight container at room temperature.
Food History:
Kuih galang gula melaka is a traditional Malaysian snack that is made with gula melaka, a type of palm sugar. It is believed to have originated in the Malay Peninsula during the 15th century.
Flavor Profiles:
Sweet, nutty, and slightly spiced.
Serving Suggestions:
Serve as a snack or dessert.
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Region: Malaysian