Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 cup of mashed taro
- 1/2 cup of mashed sweet potato
- 1/2 cup of mashed yam
- 1/2 cup of mashed banana
- 1/4 cup of grated coconut
- 2 tablespoons of vegetable oil
- 1/4 cup of fried shallots
- 2 tablespoons of sesame seeds
- 2 tablespoons of dried shrimp
Special Equipment Needed:
- Steamer
- Blender
- Wok
- Bowl
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix the glutinous rice flour, coconut milk, sugar, and salt until combined.
2. In a blender, blend the taro, sweet potato, yam, and banana until smooth.
3. Add the mashed vegetables to the bowl of glutinous rice flour and mix until combined.
4. Grease a steamer with the vegetable oil and pour the mixture into the steamer.
5. Steam the mixture for 15 minutes.
6. In a wok, heat the grated coconut until lightly browned.
7. Add the fried shallots, sesame seeds, and dried shrimp to the wok and stir-fry for 2 minutes.
8. Remove the steamed mixture from the steamer and top with the fried ingredients.
9. Serve the Kuih Galang Berlauk Lemak warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-High
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 8 g
Carbohydrates: 40 g
Protein: 4 g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk.
- Mashed taro can be substituted with mashed pumpkin.
- Mashed sweet potato can be substituted with mashed potatoes.
- Mashed yam can be substituted with mashed squash.
- Mashed banana can be substituted with mashed apples.
- Fried shallots can be substituted with fried onions.
Variations:
- The Kuih Galang Berlauk Lemak can be served with a sweet and spicy sauce.
- The Kuih Galang Berlauk Lemak can be topped with crushed peanuts.
Tips and Tricks:
- Make sure to grease the steamer before pouring in the mixture to prevent sticking.
- Make sure to stir-fry the ingredients for the topping until lightly browned.
Storage Instructions:
The Kuih Galang Berlauk Lemak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Kuih Galang Berlauk Lemak can be reheated in the microwave for 1 minute.
Presentation Ideas:
The Kuih Galang Berlauk Lemak can be served on a platter with the topping sprinkled on top.
Garnishes:
The Kuih Galang Berlauk Lemak can be garnished with chopped scallions.
Pairings:
The Kuih Galang Berlauk Lemak can be served with a cup of hot tea.
Suggested Side Dishes:
The Kuih Galang Berlauk Lemak can be served with a side of steamed vegetables.
Troubleshooting Advice:
- If the Kuih Galang Berlauk Lemak is too dry, add a tablespoon of coconut milk to the mixture before steaming.
- If the Kuih Galang Berlauk Lemak is too wet, add a tablespoon of glutinous rice flour to the mixture before steaming.
Food Safety Advice:
- Make sure to use clean utensils when preparing the Kuih Galang Berlauk Lemak.
- Make sure to store the Kuih Galang Berlauk Lemak in an airtight container in the refrigerator.
Food History:
Kuih Galang Berlauk Lemak is a traditional Malaysian dessert that is usually served during special occasions. It is made with glutinous rice flour, coconut milk, and mashed vegetables and topped with fried shallots, sesame seeds, and dried shrimp.
Flavor Profiles:
The Kuih Galang Berlauk Lemak has a sweet and savory flavor with a hint of spiciness from the fried shallots.
Serving Suggestions:
The Kuih Galang Berlauk Lemak can be served as a dessert or as a snack.
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Region: Malaysian