Malaysian > Kuih Desserts

Kuih Galang Berlauk Kacang Recipe

Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup tapioca flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cups coconut milk
- 1 cup water
- 2 tablespoons cooking oil
- 1 cup cooked mung beans
- 1 cup cooked black beans
- 1 cup cooked red beans
- 1 cup cooked green beans
- 1 cup cooked peanuts
- 1 cup cooked chickpeas
- 1 cup cooked kidney beans
- 1 cup cooked lentils
- 1 cup cooked adzuki beans
- 1 cup cooked black-eyed peas
- 1 cup cooked lima beans

Special Equipment Needed:
- Large mixing bowl
- Whisk
- Steamer
- Bamboo steamer basket
- Greased baking pan

Step-by-Step Instructions:
1. In a large mixing bowl, combine the glutinous rice flour, tapioca flour, sugar, and salt.
2. Slowly add the coconut milk and water, stirring until a thick batter is formed.
3. Heat the cooking oil in a pan over medium heat.
4. Add the cooked beans and peanuts to the pan and cook for 5 minutes, stirring occasionally.
5. Remove the pan from the heat and set aside.
6. Grease a baking pan with cooking oil.
7. Pour the batter into the pan and spread evenly.
8. Place the cooked beans and peanuts on top of the batter.
9. Place the pan in a steamer and steam for 30 minutes.
10. Remove the pan from the steamer and let cool.
11. Cut into squares and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 8-10

Nutritional Information:
Calories: 300
Fat: 6g
Carbohydrates: 46g
Protein: 9g

Substitutions for Ingredients:
- Glutinous rice flour can be substituted with all-purpose flour.
- Tapioca flour can be substituted with cornstarch.
- Coconut milk can be substituted with almond milk.
- Cooked beans can be substituted with cooked lentils.

Variations:
- The beans and peanuts can be replaced with other cooked vegetables such as carrots, peas, and corn.
- The batter can be flavored with spices such as cinnamon, cardamom, and nutmeg.

Tips and Tricks:
- Make sure the batter is thick enough before pouring into the baking pan.
- Grease the baking pan with cooking oil to prevent sticking.
- Keep an eye on the steamer to make sure the kuih galang does not overcook.

Storage Instructions:
Kuih galang can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Kuih galang can be reheated in the microwave or in a steamer.

Presentation Ideas:
Kuih galang can be served with a side of coconut milk or a dollop of yogurt.

Garnishes:
Kuih galang can be garnished with toasted sesame seeds, chopped peanuts, or shredded coconut.

Pairings:
Kuih galang pairs well with a cup of hot tea or coffee.

Suggested Side Dishes:
Kuih galang can be served with a side of steamed vegetables or a salad.

Troubleshooting Advice:
If the kuih galang is too dry, add a bit more coconut milk or water to the batter.

Food Safety Advice:
Make sure all ingredients are cooked thoroughly before adding to the batter.

Food History:
Kuih galang is a traditional Malaysian snack that is usually served during special occasions.

Flavor Profiles:
Kuih galang has a sweet and savory flavor with hints of coconut and spices.

Serving Suggestions:
Kuih galang can be served as an appetizer, snack, or dessert.

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Region: Malaysian

Taste: Savory, Spicy, Tangy, Nutty