Malaysian > Kuih Desserts

Kuih Galang Berlauk Gula Melaka Recipe

Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups coconut milk
- 1/2 cup Gula Melaka
- 2 tablespoons vegetable oil
- 2 tablespoons pandan extract
- 2 tablespoons sesame seeds

Special Equipment Needed:
- A steamer
- A medium-sized bowl
- A whisk
- A spoon

Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the glutinous rice flour, all-purpose flour, and salt.
2. Add the coconut milk, Gula Melaka, vegetable oil, and pandan extract to the dry ingredients and whisk until a smooth batter is formed.
3. Grease a steamer with vegetable oil and pour the batter into the steamer.
4. Sprinkle the sesame seeds on top of the batter.
5. Steam the batter for 15 minutes over medium heat.
6. Remove the steamer from the heat and let it cool for 10 minutes.
7. Serve the Kuih Galang Berlauk Gula Melaka warm or at room temperature.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4-6 servings

Nutritional Information (per serving):
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 2g

Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Gula Melaka can be substituted with brown sugar or honey.
- Vegetable oil can be substituted with coconut oil or olive oil.

Variations:
- For a savory version, omit the Gula Melaka and add 1/4 teaspoon of salt to the batter.
- For a vegan version, substitute the Gula Melaka with coconut sugar and the coconut milk with almond milk.

Tips and Tricks:
- Make sure to whisk the batter until it is completely smooth.
- Grease the steamer with vegetable oil to prevent the Kuih Galang Berlauk Gula Melaka from sticking to the steamer.

Storage Instructions:
The Kuih Galang Berlauk Gula Melaka can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The Kuih Galang Berlauk Gula Melaka can be reheated in the microwave for 1-2 minutes or in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
The Kuih Galang Berlauk Gula Melaka can be served on a plate or platter with fresh fruit and a drizzle of Gula Melaka.

Garnishes:
The Kuih Galang Berlauk Gula Melaka can be garnished with toasted sesame seeds, chopped nuts, or shredded coconut.

Pairings:
The Kuih Galang Berlauk Gula Melaka pairs well with a cup of hot tea or coffee.

Suggested Side Dishes:
The Kuih Galang Berlauk Gula Melaka can be served with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the Kuih Galang Berlauk Gula Melaka is too dry, add a few tablespoons of coconut milk to the batter and whisk until smooth.

Food Safety Advice:
Make sure to store the Kuih Galang Berlauk Gula Melaka in an airtight container in the refrigerator and consume within 3 days.

Food History:
Kuih Galang Berlauk Gula Melaka is a traditional Malaysian dessert that is usually served during special occasions.

Flavor Profiles:
The Kuih Galang Berlauk Gula Melaka has a sweet and nutty flavor with hints of pandan and coconut.

Serving Suggestions:
The Kuih Galang Berlauk Gula Melaka can be served as a dessert or snack.

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Region: Malaysian

Taste: Sweet, Savory, Spicy, Tangy, Aromatic