Ingredients with Measurements:
- 6 large potatoes, peeled and grated
- 1 large onion, grated
- 4 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup chopped fresh spinach
- 1/2 cup crumbled feta cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Grater
- 9x13 inch baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the grated potatoes, grated onion, beaten eggs, all-purpose flour, milk, chopped spinach, crumbled feta cheese, salt, and black pepper. Mix well.
3. Grease a 9x13 inch baking dish with vegetable oil.
4. Pour the potato mixture into the baking dish and spread it evenly.
5. Bake for 1 hour or until the top is golden brown and the kugelis is cooked through.
6. Let the kugelis cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 105mg
- Sodium: 480mg
- Total carbohydrate: 30g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese instead of feta cheese.
- You can use any type of milk instead of regular milk.
Variations:
- You can add chopped bacon or ham to the kugelis for a meatier version.
- You can add chopped herbs such as parsley or dill for extra flavor.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated potatoes and onion before mixing them with the other ingredients.
- You can serve the kugelis with sour cream or applesauce.
Storage instructions:
- Store the leftover kugelis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kugelis, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the kugelis on a platter garnished with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or dill
Pairings:
- Serve the kugelis with a green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the kugelis is too dry, add a little more milk to the mixture before baking.
- If the kugelis is too wet, add a little more flour to the mixture before baking.
Food safety advice:
- Make sure to cook the kugelis until it is fully cooked through to avoid any risk of foodborne illness.
Food history:
- Kugelis is a traditional Lithuanian dish made from grated potatoes and onions.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve the kugelis as a main dish for lunch or dinner.
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Region: Lithuanian