Ingredients with Measurements:
- 6 medium-sized potatoes, peeled and grated
- 2 medium-sized leeks, sliced thinly
- 1 small onion, chopped
- 4 eggs, beaten
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Grater
- Large skillet
- 9x13 inch baking dish
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine grated potatoes, sliced leeks, chopped onion, beaten eggs, all-purpose flour, milk, sour cream, salt, black pepper, and dried thyme. Mix well.
3. In a large skillet, heat vegetable oil over medium-high heat. Add the potato mixture and cook for 10-15 minutes, stirring occasionally, until the potatoes are slightly browned and the leeks are softened.
4. Transfer the potato mixture to a 9x13 inch baking dish and spread it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Let the kugelis cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 23g
- Saturated fat: 6g
- Cholesterol: 120mg
- Sodium: 400mg
- Total carbohydrate: 29g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 7g
Substitutions for ingredients:
- Instead of leeks, you can use green onions or shallots.
- Instead of vegetable oil, you can use canola oil or olive oil.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add grated cheese for a cheesy version.
- Add chopped herbs like parsley or dill for a fresher version.
Tips and Tricks:
- Use a food processor to grate the potatoes for a quicker preparation.
- Squeeze out excess liquid from the grated potatoes to avoid a soggy kugelis.
- Serve with a dollop of sour cream and chopped chives for extra flavor.
Storage Instructions:
- Store leftover kugelis in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover kugelis in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with a garnish of fresh herbs and a dollop of sour cream.
Garnishes:
- Fresh herbs like parsley or dill
- Sour cream
- Chopped chives
Pairings:
- Serve with a side of sautéed vegetables or a green salad.
Suggested Side Dishes:
- Sautéed green beans
- Roasted carrots
- Mixed green salad
Troubleshooting Advice:
- If the kugelis is too dry, add a little more milk or sour cream to the mixture before baking.
- If the kugelis is too wet, add a little more flour to the mixture before baking.
Food Safety Advice:
- Make sure to cook the kugelis thoroughly to avoid any foodborne illnesses.
Food History:
- Kugelis is a traditional Lithuanian dish that is often served during holidays and special occasions.
Flavor Profiles:
- Savory, creamy, and slightly sweet.
Serving Suggestions:
- Serve as a main dish or as a side dish.
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Region: Lithuanian