Ingredients with Measurements:
- 1 pound egg noodles
- 6 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups whole milk
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 Granny Smith apples, peeled and chopped
- 1/2 cup raisins
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, whisk together the melted butter, sugar, and salt until well combined.
4. Add the eggs, one at a time, whisking well after each addition.
5. Whisk in the milk, sour cream, and vanilla extract until smooth.
6. Add the cooked egg noodles, chopped apples, and raisins to the mixing bowl and stir until well combined.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Bake for 45-50 minutes, or until the kugel is golden brown and set in the center.
9. Let the kugel cool for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450
- Fat: 19g
- Carbohydrates: 60g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of pasta instead of egg noodles.
- You can use any type of apple instead of Granny Smith.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add cinnamon or nutmeg to the mixture for extra flavor.
- You can add chopped nuts to the mixture for extra crunch.
Tips and tricks:
- Be sure to cook the egg noodles until al dente so they don't become mushy in the kugel.
- Let the kugel cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover kugel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kugel in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kugel on a platter with a sprinkle of powdered sugar and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the kugel is too dry, add a little more milk or sour cream to the mixture before baking.
- If the kugel is too wet, add a little more egg noodles to the mixture before baking.
Food safety advice:
- Be sure to cook the kugel to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kugel is a traditional Jewish dish that originated in Eastern Europe.
Flavor profiles:
- Sweet, creamy, and slightly tart.
Serving suggestions:
- Serve the kugel warm or at room temperature.
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Region: Jewish