Beverages > Alcoholic Beverages > Punches > Rum Punches

Kuemmerling Spiced Rum Punch Recipe

Ingredients with Measurements:
- 1 cup Kuemmerling herbal liqueur
- 1 cup spiced rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup honey
- 1 cinnamon stick
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 4 cups ice
- Orange slices and cinnamon sticks for garnish

Special equipment needed:
- Large pitcher
- Stirring spoon
- Glasses for serving

Step-by-step instructions:
1. In a large pitcher, combine Kuemmerling, spiced rum, pineapple juice, orange juice, lime juice, and honey.
2. Add the cinnamon stick, ground nutmeg, allspice, ginger, cloves, and salt to the pitcher and stir until well combined.
3. Add the ice to the pitcher and stir again.
4. Pour the Kuemmerling Spiced Rum Punch into glasses and garnish with orange slices and cinnamon sticks.


Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes 4 servings.

Nutritional information:
Calories per serving: 290
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugar: 30g
Protein: 1g

Substitutions for ingredients:
- If you don't have Kuemmerling, you can use any other herbal liqueur.
- If you don't have spiced rum, you can use regular rum and add extra spices to the punch.
- If you don't have pineapple juice, you can use apple juice or grapefruit juice.
- If you don't have orange juice, you can use tangerine juice or blood orange juice.
- If you don't have lime juice, you can use lemon juice or grapefruit juice.
- If you don't have honey, you can use maple syrup or agave nectar.

Variations:
- For a non-alcoholic version, omit the spiced rum and add extra pineapple juice or orange juice.
- For a stronger version, add more spiced rum or herbal liqueur.
- For a sweeter version, add more honey or maple syrup.
- For a more tart version, add more lime juice or grapefruit juice.

Tips and tricks:
- To make the punch ahead of time, combine all the ingredients except for the ice and refrigerate until ready to serve. Add the ice right before serving.
- If you don't have a cinnamon stick, you can use ground cinnamon instead.
- If you prefer a smoother texture, you can strain the punch before serving.
- To make the punch more festive, add some sparkling water or champagne right before serving.

Storage instructions:
Store any leftover punch in the refrigerator for up to 2 days.

Reheating instructions:
N/A

Presentation ideas:
Serve the Kuemmerling Spiced Rum Punch in glasses with orange slices and cinnamon sticks for garnish.

Garnishes:
Orange slices and cinnamon sticks.

Pairings:
This punch pairs well with spicy or savory snacks, such as popcorn, nuts, or cheese.

Suggested side dishes:
N/A

Troubleshooting advice:
- If the punch is too strong, add more pineapple juice or orange juice to dilute it.
- If the punch is too sweet, add more lime juice or grapefruit juice to balance it out.
- If the punch is too tart, add more honey or maple syrup to sweeten it up.

Food safety advice:
Make sure to use fresh juices and check the expiration date of the rum and herbal liqueur.

Food history:
Kuemmerling is a German herbal liqueur that has been produced since 1949. It is made with a secret blend of herbs and spices and is known for its unique taste and aroma.

Flavor profiles:
The Kuemmerling Spiced Rum Punch is sweet, spicy, and tangy, with notes of cinnamon, nutmeg, allspice, ginger, and cloves.

Serving suggestions:
Serve the Kuemmerling Spiced Rum Punch at a holiday party or a cozy winter gathering.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Taste: Sweet, Spicy, Fruity, Tangy, Aromatic