Ingredients with Measurements:
- 1 bottle of red wine (750 ml)
- 1 cup of Kuemmerling herbal liqueur
- 1 cup of raspberry juice
- 1/2 cup of orange juice
- 1/4 cup of sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup of fresh raspberries
- 2 cups of sparkling water
Special equipment needed:
- Large pitcher
- Wooden spoon
- Ice cubes
Step-by-step instructions:
1. In a large pitcher, combine the red wine, Kuemmerling herbal liqueur, raspberry juice, orange juice, and sugar. Stir well until the sugar is dissolved.
2. Add the sliced orange, lemon, and lime to the pitcher.
3. Gently stir in the fresh raspberries.
4. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, or overnight.
5. Just before serving, add the sparkling water and stir gently.
6. Fill glasses with ice cubes and pour the Kuemmerling Raspberry Sangria over the ice.
7. Garnish with additional fresh raspberries and citrus slices, if desired.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours or overnight
Temperature:
Refrigerate for at least 2 hours or overnight.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 235
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 22g
Protein: 1g
Substitutions for ingredients:
- You can use white wine instead of red wine.
- You can use any other fruit juice instead of raspberry juice.
- You can use any other sweetener instead of sugar.
Variations:
- You can add sliced strawberries or blueberries to the sangria.
- You can add a splash of brandy or rum for a stronger flavor.
- You can use different herbs or spices, such as cinnamon or mint.
Tips and tricks:
- Use a good quality red wine for the best flavor.
- Chill the sangria for at least 2 hours or overnight to allow the flavors to meld.
- Use fresh fruit for the best taste and presentation.
- Add the sparkling water just before serving to keep the bubbles fresh.
Storage instructions:
Store any leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Kuemmerling Raspberry Sangria in a large glass pitcher or a punch bowl. Garnish with fresh raspberries and citrus slices.
Garnishes:
Fresh raspberries and citrus slices.
Pairings:
This sangria pairs well with grilled meats, seafood, or vegetarian dishes.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Garlic bread
Troubleshooting advice:
- If the sangria is too sweet, add more citrus juice or sparkling water.
- If the sangria is too tart, add more sugar or fruit juice.
- If the sangria is too strong, add more fruit juice or sparkling water.
Food safety advice:
- Always wash your hands and any produce before preparing food.
- Store any leftover sangria in the refrigerator.
- Do not leave the sangria at room temperature for more than 2 hours.
Food history:
Sangria is a traditional Spanish drink that has been enjoyed for centuries. It typically consists of red wine, fruit, and brandy or rum.
Flavor profiles:
This Kuemmerling Raspberry Sangria is fruity, sweet, and slightly herbal.
Serving suggestions:
Serve this sangria chilled with ice and fresh fruit garnishes.
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Taste: Fruity, Tart, Sweet, Refreshing, Tangy